Keep your skin healthy with this scrumptious blend of vitamin A-rich veggies and fiber-rich lentils. Serving Size: ¾ cups | Yield: 8 Servings | Method: Diced & Cook Ingredients: 1 Tbsp Olive Oil ½ cup Yellow onions, ¼” diced ½… Continue Reading →
Tell us a little bit about yourself. My name is Brielle Bird and my pronouns are she/her. I’m a sophomore studying Marketing with a Digital Marketing Emphasis and Human Resource Management. This is my second semester working for the UC… Continue Reading →
by: Anna Cernohous Happy Halloween and spooky season! As college students, the Sunday scaries are no strangerand neither is how scary expensive it is to live away from your family. On top of tuition,rent/room and board, you have to find… Continue Reading →
Tell us a little bit about yourself.My name is Anna Cernohous and my pronouns are she/her. I’m a senior studying marketing. This is my first semester working for the UC and I’m the UC Live Manager. Tell us a little… Continue Reading →
We have all heard of individuals who choose to eat vegan, but what exactly does that mean? Eating vegan is defined as deciding to avoid consuming anything that comes from an animal such as honey, meat, eggs, and dairy products…. Continue Reading →
The University of Wisconsin-Whitewater has spent the last 150 years inspiring, engaging, and transforming lives, and takes pride in the recognitions earned along the way. However, there may be some things that you never knew about our campus. Keep reading… Continue Reading →
Support your immunity with this craveable, Chinese-inspired bowl. Packed with veggies, anti-inflammatory seasonings and lean protein, this dish offers a variety of nutrition your immune system needs. Serving Size: 1 cup zoodles & 1 chicken breast | Yield: 5 servings… Continue Reading →
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