RUNNING AWAY FROM THE WINTER BLUES

It’s Monday. And it’s cold. And there’s ten classes, four shifts and two meetings that I have to go too this week. Winter is a dreary time, and especially with plummeting temperatures, it’s been hard to keep myself upbeat this week. Another thing that I have dropped down on Is exercise. It’s cold, where can a place to exercise be found? Continue reading

Three Things I Wish I Knew Before I Started Working Out

  1. Being Healthy is a Lifestyle

Working out and eating healthy are great ways to help live a healthy lifestyle. Healthy habits over long periods of time are what really help show and keep progress. Short diets and workout plans may give you quick results, but as soon as you stop the results will fade away. It is very tempting to look for the quick fix now, but you most likely will regret in the long run. It is very important to find a fitness lifestyle that you can maintain and consistently see improvements from. Continue reading

Fitness, I Choose You!

What’s up y’all your favorite Fitness Supervisor is BACK. I know you’re all stoked, but today I am going to try something a little different. I am still going to slap some knowledge on you, but I am also going to share some personal anecdotes along with my advice. This summer I made the choice to get healthy, it’s something that I’ve wanted to do for a long time, but never did. It hasn’t been easy to stay on track, but it pays dividends in the long run. I feel immensely better, my self-confidence has increased a ton, and it has become a passion of mine. I am going to share a few tips with you guys to help you along your fitness journey if you’re thinking about getting fit. Continue reading

A Vegetarian’s Guide to Protein

Pic for Blog- Protein for VegetariansAs a vegetarian for only a year now you’d think that being asked about my diet choice has yet to get repetitive. However, I am now used to being asked about why and how I’m a vegetarian, (sometimes more than once by the same people). When I’m asked why I’m a vegetarian I simply explain how it’s a step in the right direction to make my diet full of natural, plant-based food from the earth (and perhaps avoiding meat hanging at market stands while on a trip to Cambodia was a contributing factor as well). Whatever your reason is for being a vegetarian, you’ve probably been pitched the question, that is: “but…how do you get protein?” I’ve gotten this numerous times (even got put on the spot by my biology professor during a lecture…not an ideal situation). So if you are a vegetarian, thinking about being a vegetarian, or simply want to understand the diet of a vegetarian, here is how we do it:

Quinoa: This is the first answer I spit out when given the ol’ protein question, (except of course when I was called on in the middle of lecture and was too put on the spot to give an sufficient answer.) For those of you who do not know, quinoa (pronounced Keen-wah) is a pseudo grain. The title “pseudo grain” is pretty misleading because technically it is a seed, so it’s also gluten free! This is an important staple to my diet because it’s one of the few plant proteins that have the 9 essential amino acids all by itself, without combining with complementary proteins. One cup of quinoa has 24 grams of protein!

  • Cook yourself a big batch in the beginning of the week and store the rest in a container to reheat throughout the week! Eat it with either veggies stirred in, avocado, eggs, or chick peas! You can also eat it like you would oatmeal, drizzle some honey on top, throw banana slices on top and sprinkle on some cinnamon!

Nuts and seeds: Almonds in particular offer the most protein compared to other tree nuts. As far as seeds go, chia seeds and pumpkin seeds offer a lot of protein as well! You can eat them alone as a snack or add them to your food! Aside from the fact that they are an easy source of protein, they are also good for our heart, support cognitive function and keeps our blood sugar in check.

Eggs: Eggs are still a part of most vegetarians’ diet. The exclusion of eggs falls under the category of Vegan rather than vegetarian. One egg has 6 grams of protein, so if you make yourself a 2 egg omelet with perhaps a side of veggies and quinoa, you’re off to a protein packed start of your day!

Soy beans: Another huge source of protein! One cup of soy beans contains 68 grams of protein, which is over the average person’s daily intake of protein. Soy beans also contain the 9 essential amino acids, so they are sufficient substitute to meat, which is why tofu is used instead of meat!

If you are a vegetarian yourself, I hope you learned something new about plant protein! If you are just curious about how vegetarians get by, I hope you learned that we don’t just live off of grilled cheese sandwiches. Even If you are a carnivore, add some of these proteins to your diet!  They are healthy and accessible!

“It’s a good day to have a good one!”

-Alena Purpero