I do realize that it has been a while since I posted, but that’s what a break is for! Vacation is nice and now I am recharged, ready to take on the rest of the semester. I started today off right with a nice breakfast. It’s a traditional egg-in-a-hole..with a twist. Instead of bread, I used a red bell pepper! Add some cheese and you get a delicious, protein packed breakfast that will always leave you wanting more.
Overall Cost: $3
-1 bell pepper of any color ($1.25)
-3 eggs ($1)
-1/4 cups of cheese (.75 cents)
-salt and pepper
1. Cut bell pepper into medium sized slices and cut any seeds out
2. Put a sauce pan on medium high heat and sauté the bell peppers for a minute
3. Crack the eggs and pour each egg in slowly, either way the egg may overflow.
4. Add some salt and pepper on each egg-in-a-hole and fry for 3 minutes on each side.
5. Top with cheese
Overall Thoughts: This was such a good breakfast! I do realize the presentation isn’t the best, but the taste is spectacular. It only took 5 minutes to make these bad boys, and I will definitely be making these again. Until next time.