Bell Pepper Egg-In-A-Hole

I do realize that it has been a while since I posted, but that’s what a break is for!  Vacation is nice and now I am recharged, ready to take on the rest of the semester.  I started today off right with a nice breakfast.  It’s a traditional egg-in-a-hole..with a twist.  Instead of bread, I used a red bell pepper!  Add some cheese and you get a delicious, protein packed breakfast that will always leave you wanting more.

Overall Cost: $3


-1 bell pepper of any color ($1.25)

-3 eggs ($1)

-1/4 cups of cheese (.75 cents)

-salt and pepper


1. Cut bell pepper into medium sized slices and cut any seeds out


2. Put a sauce pan on medium high heat and sauté the bell peppers for a minute

3. Crack the eggs and pour each egg in slowly, either way the egg may overflow.


4. Add some salt and pepper on each egg-in-a-hole and fry for 3 minutes on each side.

5. Top with cheese


6. Enjoy!


Overall Thoughts:  This was such a good breakfast!  I do realize the presentation isn’t the best, but the taste is spectacular.  It only took 5 minutes to make these bad boys, and I will definitely be making these again.  Until next time.

Happy Cooking!