Banana Bread

So, a typical thing happened. I bought a bulk of bananas thinking, “I’ll have no problem eating these quick” and I sort of neglected them. At breakfast this morning, I looked at those poor, black bananas and let me tell was a sad sight. So, I did what anyone would do; make some delicious banana bread. Depending on the recipe, banana bread can be a little fattening, but I made some alternative switches! Yes, I know. That’s a little risky but honestly it was still pretty delicious.
Overall Cost: $4

-3 bananas ($1)
-2 cups of flour (.30 cents)
-2 eggs (.30 cents)
-1 teaspoon of vanilla extract (.10 cents)
-1/2 cup of honey (.75 cents)
-1/3 cup of oil (.50 cents)
-1/4 cup of milk (.30 cents)
-1/2 teaspoon of salt (.05 cents)
-1/2 teaspoon of cinnamon (.05 cents)
-1 cup of walnuts (.75 cents)

1. Preheat oven at 375 degrees
2. Mix dry ingredients (flour, salt, cinnamon) in a large bowl and the wet ingredients (bananas, vanilla extract, honey and milk) in a different bowl
3. mix wet ingredients into dry ingredients by parts
4. add walnuts in and mix well

5. grease bread pan and pour batter evenly

6. Bake in oven for 50 minutes
7. Enjoy with butter and honey!


Overall thoughts: There are few things that are as good as this banana bread. Even though there was no use of sugar or butter, it’s still tastes amazing.
Happy Cooking!