What is Salted Duck? Salted duck is a famous specialty of Nanjing. It belongs to Nanjing cuisine. It is one of the representatives of Nanjing cuisine. It is also called sweet-scented osmanthus duck. Nanjing salted duck has a long history and has accumulated rich production experience. The salted duck skin white meat is tender, fat…
Author: Yifan Zhang
Mapo Tofu
What is Mapo Tofu? Mapo Tofu is one of the traditional dishes of the Han nationality in Sichuan province. The main ingredients for the ingredients are tofu, minced beef (also can use pork), pepper and pepper, and so on. Ma comes from Chinese prickly ash and is hot from hot pepper. This dish highlights the…
Hula Soup
What is Hula Soup? Hula soup, also known as hot pepper soup or spicy soup, is a common traditional soup for breakfast in Henan, with pepper, pepper, beef, bone soup, cornflour, noodles, day lily, peanuts, agaric, bean curd skin. Hula soup is a soup made from a variety of natural Chinese herbal medicines in proportion,…
Knife-cut Noodle
What is Knife-cut Noodle? Knife-cut Noodle is a characteristic of traditional pasta in Shanxi province. Cut noodles are popular in Shanxi province and its surrounding areas, is rumored to be the Tang dynasty Prince Chai Shao originated, a variety of flavors of the son of shame, spices to eat, Shanxi Datong cut noodles is the…
Cold Noodles with Chicken Shreds
Material Main materials: noodle, chicken breastIngredients: scallions, cucumber, gingerSeasoning: cooking wine, aniseed, pepper, light soya sauce, sesame oil, chili oil, pepper oil, salt, sugar, vinegar, msg Method of preparation Add Water to the pot, add chicken breast, cooking wine, pepper, Ginger, Scallion, aniseed, boil for about 17 minutes. Take out the chicken breast, put it…
Shengjian Bao
What is Shengjian Bao? Shengjian Bao is a popular traditional snack in Shanghai, Zhejiang, Jiangsu, and Guangdong, which is called Shengjian for short. As Shanghainese used to call “baozi” as “mantou”, there was only steamed bread in ancient Chinese, hu people into China after the emergence of new terms such as “Bao”, so in Shanghai…
Peking Duck
What is Peking Duck? Roast duck is a world-renowned Beijing dish, that originated from the southern and northern dynasties, “food treasures” have been recorded in the roast duck, at that time is the palace food. Material for high-quality meat duck, the fruit charcoal fire roast, color ruddy, meat fat and not greasy, crisp outside the…
Egg Fried Rice
Material Main materials: eggs, riceIngredients: scallionsSeasoning: salt, black pepper, msg Method of preparation Beat the eggs into an egg mixture. Pour in the rice (which needs to be cooked and cooled) and mix well. Put some oil in the pot, wait for the oil to heat, and turn to medium heat, then pour in the…
White Cut Chicken
What is White Cut Chicken? White cut chicken or white sliced chicken is a Chinese national characteristic dish, is a classic Cantonese dish. White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of…
Luosifen
What is Luosifen? Luosifen is one of the Guangxi Zhuang Autonomous Region snacks in Liuzhou. It has a unique flavor of hot, fresh, sour, and hot. it’s one of Liuzhou’s most local delicacies. The dish is also delicious because of its unique ingredients. Soup by water snail, star anise, cinnamon, cloves, a variety of peppers,…