What is White Cut Chicken? White cut chicken or white sliced chicken is a Chinese national characteristic dish, is a classic Cantonese dish. White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of…
Month: February 2022
Luosifen
What is Luosifen? Luosifen is one of the Guangxi Zhuang Autonomous Region snacks in Liuzhou. It has a unique flavor of hot, fresh, sour, and hot. it’s one of Liuzhou’s most local delicacies. The dish is also delicious because of its unique ingredients. Soup by water snail, star anise, cinnamon, cloves, a variety of peppers,…
Chinese Food
Chinese food culture has lasted for tens of thousands of years and is divided into four development stages: raw food, cooked food, natural cooking, and scientific cooking, more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful feasts, and colorful flavor were introduced. In terms of connotation, Chinese food culture…