What is Salted Duck? Salted duck is a famous specialty of Nanjing. It belongs to Nanjing cuisine. It is one of the representatives of Nanjing cuisine. It is also called sweet-scented osmanthus duck. Nanjing salted duck has a long history and has accumulated rich production experience. The salted duck skin white meat is tender, fat…

What is Mapo Tofu? Mapo Tofu is one of the traditional dishes of the Han nationality in Sichuan province. The main ingredients for the ingredients are tofu, minced beef (also can use pork), pepper and pepper, and so on. Ma comes from Chinese prickly ash and is hot from hot pepper. This dish highlights the…

What is Shengjian Bao? Shengjian Bao is a popular traditional snack in Shanghai, Zhejiang, Jiangsu, and Guangdong, which is called Shengjian for short. As Shanghainese used to call “baozi” as “mantou”, there was only steamed bread in ancient Chinese, hu people into China after the emergence of new terms such as “Bao”, so in Shanghai…

What is Peking Duck? Roast duck is a world-renowned Beijing dish, that originated from the southern and northern dynasties, “food treasures” have been recorded in the roast duck, at that time is the palace food. Material for high-quality meat duck, the fruit charcoal fire roast, color ruddy, meat fat and not greasy, crisp outside the…

What is Luosifen? Luosifen is one of the Guangxi Zhuang Autonomous Region snacks in Liuzhou. It has a unique flavor of hot, fresh, sour, and hot. it’s one of Liuzhou’s most local delicacies. The dish is also delicious because of its unique ingredients. Soup by water snail, star anise, cinnamon, cloves, a variety of peppers,…

Chinese food culture has lasted for tens of thousands of years and is divided into four development stages: raw food, cooked food, natural cooking, and scientific cooking, more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful feasts, and colorful flavor were introduced. In terms of connotation, Chinese food culture…