• What is White Cut Chicken?

White cut chicken or white sliced chicken is a Chinese national characteristic dish, is a classic Cantonese dish. White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including Guangdong, Fujian, and Hong Kong. later in the southern cuisine widespread. Began in the Qing dynasty, because the cooking of chicken without seasoning boiled, eating with the chop, so-called “White cut chicken”.

White cut chicken shape beautiful, skin yellow meat white, fat tender delicious, delicious taste unusual, very delicious. Meat color white belt butter, with the smell of scallion oil, scallion flower edge, food with ginger, garlic puree, soy sauce, to maintain the chicken delicious, original taste.

• Material

Main materials: chicken
Ingredients: scallions, ginger, garlic
Seasoning: sesame oil, vinegar, salt, sugar, msg

• Method of preparation

1. Cook chicken in hot water for 30 minutes, pay attention to using low heat, ensure that the pot of water will not boil, use the heat of the water to cook chicken so that the chicken will be more tender.
2. Wash and cut the scallions and ginger into small pieces, chop the garlic into garlic puree, put together in a small bowl, add half a spoonful of sugar, half a spoonful of msg, a spoonful of salt, a spoonful of vinegar, and two spoonfuls of sesame oil, and mix well with the chicken soup.
3. Then take out the chicken chop small pieces, put them into the plate, mix the sauce poured on the chicken.