HOT HOT HOT- Jalepeno Dip
I am obsessed with adding a little (or a lot of) spice to my food. So when I came across this Jalepeno dip on Pinterest, I knew it was a must. This dip is so easy to make and it is DELISH. This is a perfect snack or appetizer if you are hosting a gathering, or if you are wanting to bring a dish to someone else’s gathering.
INGREDIENTS:
- 1 can (14oz) artichoke hearts, drained
- 2 jalapenos, seeded
- 1/2 cup parmesan cheese, grated
- 6 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic salt
DIRECTIONS:
- In a food processor, pulse artichoke hearts until chopped.
- Add jalapenos and pulse until desired consistency.
- Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
