HOT HOT HOT- Jalepeno Dip

HOT HOT HOT- Jalepeno Dip

I am obsessed with adding a little (or a lot of)¬†spice¬†to my food. So when I came across this Jalepeno dip on Pinterest, I knew it was a must. This dip is so easy to make and it is DELISH. This is a perfect snack or appetizer if you are hosting a gathering, or if you are wanting to bring a dish to someone else’s gathering.

INGREDIENTS:

  • 1 can (14oz) artichoke hearts, drained
  • 2 jalapenos, seeded
  • 1/2 cup parmesan cheese, grated
  • 6 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic salt

DIRECTIONS:

  1. In a food processor, pulse artichoke hearts until chopped.
  2. Add jalapenos and pulse until desired consistency.
  3. Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!



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