• What is Luosifen?

Luosifen is one of the Guangxi Zhuang Autonomous Region snacks in Liuzhou. It has a unique flavor of hot, fresh, sour, and hot. it’s one of Liuzhou’s most local delicacies. The dish is also delicious because of its unique ingredients. Soup by water snail, star anise, cinnamon, cloves, a variety of peppers, and other natural spices and flavoring prepared.

Luosifen first appeared in the late 1970s. Although they have a short history, they have been used in Liuzhou for a long time. The historical and cultural development of Liuzhou is a history of collecting and eating freshwater snails.

• Material

Main materials: rice flour, water snail, Yuzhu.
Ingredients: sour bamboo shoots, sauerkraut, pork loin, lettuce, fried peanuts, dried radish, black fungus, grass nuts, dill, fennel leaves, scallions.
Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled pepper, chili powder.

• Method of preparation

1. Cut the lean meat off the pig bones and chop them directly into pieces.
2. Soak the water snail in water for 1 hour to remove the dirt, then wash it again.
3. Cut the material into shreds and dice, pour some oil into the deep-fried tofu strips (the oil should be hot when deep-frying, but not deep-fried, or it will burn), then pour the remaining oil into the chili powder, to make chili oil.
4. Put pork bones into a pot of boiling soup, water into a tablespoon of rice wine, sautéed sauerkraut, tamarind, add a little oil, but do not put salt.
5. Black fungus and pork together fried in the pot and add a little salt.
6. Add oil, garlic, ginger stir-fry, and then put the snail stir-fry, then add a tablespoon of salt, half a tablespoon of spices stir-fry for 2 minutes, and then add half a bowl of water, after boiling into the bone soup together.
7. Cook the water snail in soup for 1 hour, then add the pre-cooked chili oil to the pan.
8. Add salt to the water. When the water is boiling, put the rice noodles in the water and then scoop them up. Add the prepared ingredients.
9. Finally, add the noodles to the soup.