Stuffed Peppers (by the roomies)

In our apartment, we like to cook as healthy as we can. Living with one vegetarian and one vegan, it takes a little brainstorming to come up with meals we’ll all eat. One roommate said her mom makes some AMAZING stuffed peppers! We all agreed after we took the first bite.

Peppers (personal choice of color)

Ground beef (could substitute chicken or ground turkey)

Diced onion

Diced garlic

Dash of salt

Dash of pepper

Uncooked rice

Ketchup

Tomato soup

Mix together ground beef, salt, pepper, onion, garlic and ketchup and fill hollowed out peppers. Once the peppers are filled, pour tomato soup over stuffed peppers. Cover them with tin foil and bake for 40 minutes at 325 degrees. 

This recipe is all up to interpretation! Don’t like something? Substitute it out. Don’t want something in it? Leave it out. These stuffed peppers are a great dinner for any type of college student because they’re easy to make and great for leftovers.