Month: March 2018

PESTO AND SUNDRIED TOMATO CHEESE SPREAD

PESTO AND SUNDRIED TOMATO CHEESE SPREAD

PESTO TOMATOES AND CHEESE OH MY This splurge of a recipe will not fail, ever. This combo of a dip is just enough to cure your craving for salt. Eat it with bread, pretzels, pita chips, or even just a fork! Ingredients 4 oz Goat cheese 8 oz Cream 

BOK CHOY SALAD

BOK CHOY SALAD

The first time I heard of this recipe was through my roommate. I had to ask her about at least 3 times so I could understand how to pronounce the name of this salad. At first, I was very skeptical to try this meal. Needless