• opinion

    My Go-To Ice Cream Sundaes

    Since I got diagnosed with celiac disease in 2014, I’ve found that my ice cream preferences have evolved as I became limited in the types of sundaes and custard toppings I could consume. I used to be a huge fan of Mint Oreo®️ sundaes, KitKat®️ and cookie dough toppings, you name it. Once I went gluten free, I started broadening my ice cream horizons and began trying more flavors that incorporated nuts or fruit, which are the main toppings that make up many of my current favorite flavors and sundaes. Nowadays, when none of the nearby establishments’ flavors of the day sound very good or are ones I can’t eat,…