Have Your Ice Cream, and Your Diet Too

Pic for Blog- Have Your Ice Cream, and Your Diet TooDo you love ice cream? Do you spend your time daydreaming about its creamy texture and rich flavor? Is your mouth currently watering thinking about that very first bite of deliciousness? Even in the coldest of winter months will you drive to the store to buy some ice cream, because you just can’t resist? If this sounds like you, listen up; there may just be hope for us ice cream lovers to have our ice cream…and our diet too.

The number one down fall to loving ice cream, besides being potentially dairy sensitive, is that it may seem hard to eat it without ruining your diet. Well if you simply can’t go on without ice cream in your life (me), you may find these tips helpful for at least managing your love.

First, lets start off with the obvious, portion control. Going to the grocery store and buying a gallon of ice cream may seem like a fantastic idea, but it’s a diet killer. Ideally you’d bring that bad boy home and eat a small bowl then put it in the freezer, but we all know seconds are only a spoonful away. Save yourself from the temptation and pass on the large buckets. Buying a pint size of ice cream isn’t a whole lot better. Although it may seem tiny, it can actually pack 4 servings of ice cream into that container. Eating a pint of ice cream in one sitting isn’t that hard to do either, so your best option is going to an ice cream place or restaurant and buying a single scoop. Not only will this allow you to have a proper portion of ice cream, but also once you leave the store half the temptation leaves with you. Out of site, out of mind.

My next tip is being wise about your toppings. If you find yourself in a situation where a bowl of ice cream is the only option, try adding some fruit to that bowl and give your body some vitamins! Blueberries are a super fruit and can offer tons of health benefits. For more info on that check out this article. If you’re not into eating fruit with your ice cream, sprinkle some dark chocolate shavings for a sweet taste and extra boost of antioxidants.

Next up, be aware of what you are putting into your body. Some store bought ice creams are loaded with tons of ingredients that you may not even be able to pronounce. Try sticking with the ice creams that have simple ingredients like milk, eggs, and sugar. Hagen Das 5 would be a great example of this, they offer ice creams made up of five ingredients found in the typical fridge. The more aware you are with what you are putting in your body, the better.

My last tip is to try an alternative. I know this kind of defeats the purpose of eating real ice cream but hear me out! Last year I bought a Yonana maker, and absolutely love it! It makes ice cream out of frozen bananas. You can add other ingredients such as chocolate or frozen fruits, but all you truly need are frozen bananas. It tastes slightly different than real ice cream, but if you’re serious about sticking to your diet, this option will trick that sweet craving into thinking you’re eating sweets! For more info on where to purchase a Yonana maker click here!

I hope this helped you realize there may be hope for us ice cream lovers after all!

Stay Healthy. Stay Strong.

Mary Marren

My Newest Addiction

Pic for Blog- My Newest AddictionRun, run, run, every day is another day to see how many things I can accomplish. I am always on the go, whether heading to work, class, or workout. I always keep a snack in my backpack to make sure that I never am hungry. My latest snack that I can’t keep myself from indulging in more than once a day: homemade energy balls. I am sure you’ve seen this recipe before, although have you tried it? If you haven’t, maybe once I dissect the nutritious ingredients you will be more willing to give it a go!

 

The recipe is the following:

1 cup whole rolled oats, 5 tablespoons natural crunchy peanut butter, 2.5 tablespoons honey, 4 tablespoons ground flax seed, and ¼ cup mini dark chocolate chips (optional).

Mix all of the dry ingredients in a large bowl. Combine the honey and peanut butter in a microwavable bowl and melt/warm the two ingredients together. Pour over the dry mixture and stir. You can either roll them into 1-inch balls (serving size) or put them in a pan and cut them like granola bars.

Just writing about this makes my mouth water for the pan of them that I have in the fridge right now. The perfect treat that will nip that sweet tooth in the butt, keep your energy levels up, and keep you feeling full. The key ingredients in this recipe are:

Whole rolled oats: Where this ingredient lacks flavor, it makes up for it with its nutritious values. Rolled oats have been found to be a great blood sugar stabilizer. When your blood sugar is stable, your body will react less to temptations of sweets. Also, the high content of fiber keeps you feeling full and also helps with digestion.

Flaxseed: It is high in vitamins and minerals that have been found to increase your heart health. The high level of fiber content in flaxseed keeps you feeling more full because it expands once it is digested and helps curve your appetite.

The combination of the sweet honey, the salty peanut butter, mixed with the oats, fiber and some chocolate chips, is the best. Choosing to make your own homemade granola bars (or energy balls in this case) is much more cost effective and is also healthier. There are no preservatives in this recipe, and the cost is comparable to buying a box of Nature Valley Granola Bars every week when you are grocery shopping.

The best part is that you don’t need any certain utensils to make it and you can prepare this snack in bulk. It lasts for a long time if you keep them refrigerated as well. I encourage you to give this recipe a try, because I know you will be just as addicted as I am!

“Always remember that it doesn’t matter how slow you go, as long as you keep on going”

~Kenzi Weidman