Hello fellow potato enthusiasts!
Have you ever just started throwing food things together in hopes that it works? Cause same.
One night I found myself staring aimlessly into the refrigerator (like always) and wondered what the heck I could make with the ingredients I had. If we’re being honest, I’m still not over the fact that I have to make all of my own meals every night.
Anyways, I had eggs, ham, potatoes, and cheese, among other things. In that moment, I figured I could be as creative of a chef as the best of them. It was like the show Chopped, except I wasn’t competing against anyone and I got to pick all my own ingredients.
Without further ado, I present to you the best damn potato skillet.
- 1 package of Simply Potato diced potatoes
- 4 eggs
- A splash of milk
- ~4 slices of lunch meat ham
- ~1/2 cup of shredded cheddar cheese
Start by scrambling the 4 eggs with a splash of milk, put in a skillet, and cook normally. In a separate pot, cook the diced potatoes according to the package. Once each are done, combine the eggs with the potatoes. Rip apart the ham slices and toss into the pot. You can also use diced ham if this is more of your style. To finish it off, sprinkle the mixture with enough shredded cheese as you see fit (I use anywhere from 1/4 to a 1/2 cup).
While I admit that this isn’t the most complex recipe, it was a delicious one. Depending on your meat preferences, you can even add sausage or bacon. Enjoy!