Wood fired oven
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How to Scoop a Pizza
Hey everyone! Welcome back to my blog. I hope everyone had an amazing Thanksgiving with your loved ones. This week I will be teaching you guys how to scoop a pizza off of your cutting board! If you haven’t read my blog about how to stretch pizza dough, I would read that before you keep reading. Scooping a pizza off the cutting board with a paddle is how you get your pizza in the oven. This method is very essential because one its how you put your pizza in the oven, and two you don’t want to get holes when you scoop. Here are the essential steps: Step 1: make…
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How to Tow a Wood Fired Pizza Oven
Hey pizza lovers! How is everyone? Thanksgiving is this week already! It’s crazy how time flies by so fast, in the blink of an eye it will be Christmas so enjoy everything in the moment. I can’t wait to eat some turkey, ham, mashed potatoes & gravy, some home made stuffing…. you get the picture. I am also super excited to spend time with the family! Without further ado, this week I will be giving you guys my advice on how to tow a wood fired pizza oven. This is probably one of the hardest aspects of making wood fired pizza. Because you have to tow a 4,000 pound trailer……
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How to operate the oven
Hello everyone welcome back to this weeks blog! Is everyone excited for thanksgiving next week? I know I am. It seems like time is flying by super fast.. this semester is going to be over in the blink of an eye! Anyways, this week I will be teaching you guys step by step on how to operate the oven while pizzas are cooking. Earlier I talked about how to start the oven but now I am going to actually teach you guys how to operate/ maintain it! Step 1: Once the oven is up to temp, and you have done the proper preparations to the oven (see this post if…
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How to start a wood fired oven
Hey guys! Happy fall. This week I will be talking about how to start a wood fired oven. Incase you guys ever want to get a wood fired oven for your backyard, or get into the business to become professional pizza makers. The oven is the most important part of having a wood fired pizza business, besides the dough of course! Wood fired ovens get up to 900-1000 degrees to cook your pizza to perfection. The first step to starting the oven is to find dry pieces of wood. I usually peel off bark from the wood, or use tiny scraps that fall off of large pieces of wood. You…