I was inspired to recreate this recipe after attending UW Whitewater’s International Dinner. This was one of the side dishes for the dinner, and it was SO delicious, I knew I needed to learn how to make this. For this side dish you will need: -1 pound fresh green beans -1 tablespoon canola oil -1 1/2 teaspoon sesame oil -1 tablespoon soy sauce -1 tablespoon toasted sesame seeds I couldn’t find any sesame seeds at the grocery store, so I made my dish without them, and they still turned out very tastey! First, you will want to heat a large skillet over the stove on medium. Pour in the canola…