• Recipes

    Vegan Chickpea and Lemon Brushcetta

    Well here it is folks, my first recipe post! This evening for dinner I decided to modify a Weight Watchers recipe to be vegan: Chickpea and Lemon Brushcetta. Here’s what you’ll need: – 15oz can chickpeas – 1/4 diced red onion – 1 tablespoon lemon juice –  2 tbsp extra-virgin olive oil – 1 garlic clove, minced – 1 small (1/2 pound) baguette – Paprika – Basil – Cajun Now while the recipe for this dish calls for specific amounts of ingredients, I like to live dangerously and eyeball my measurments. I highly recommend this technique if you are lacking a bit of surpise in your life. Anyways, to start…