One of my favorite meals to eat is spaghetti. I had a real craving for this the other night, and figured I would take a crack at adapting one of my favorite meals to be vegan friendly! Most noodles and pasta sauce are already vegan, so the hardest part of this meal was making the meatballs. Here are some of the brands I used to make this meal: To make the meatballs, here’s what you need: -3 cups drained and rinsed chickpeas -3 tablespoons ground flax -8 tablespoons water -1/2 cup breadcrumbs -1/4 cup neutritional yeast -1/2 tablespoon garlic powder -2 tablespoons onion powder -Salt to taste -Italian seasoning to…