Asian Shrimp and Noodle Salad

Recipe Makes 6 servings

From: Ramen Noodle Recipes Cook Book




1/3 cup vegetable oil and 2 extra tablespoons of vegetable oil, keep 2 quantities separate

¼ cup cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons light soy sauce

2 tablespoons honey

¼ teaspoon ground ginger

1 pound of raw shrimp, cleaned and devained

2 packages of chicken flavored Ramen Noodles

2 cups of vegetables such as broccoli, carrots and snow peas, cut into bit sized pieces



Step 1 Combine 1/3 cup of oil, vinegar, Worcestershire sauce, soy sauce, honey, and ginger until it is well blended and then set it aside.


Step 2 Prepare Ramen Noodles according to the package directions for soup; drain and rinse noodles. Place in a large serving bowl.


Step 3 Stir –fry shrimp with 1 tablespoon of oil in a large skillet over medium-heat, stirring constantly, until the shrimp turns pink. Remove shrimp to the bowl with noodles.


Step 4 Stir-fry vegetables in the remaining oil in a large skillet over medium-heat, stirring constantly, until they are crisp/tender.


Step 5 Add vegetable mixture and dressing to the bowl with noodles: toss to coat well.


Let me know what you think of the recipe in the comments section below.

Note (The photos were taken as I was making this recipe form my entire family.  The  ingredients list above is the regular sized recipe)

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