• Recipes

    Spaghetti and Vegan Meatballs

    One of my favorite meals to eat is spaghetti. I had a real craving for this the other night, and figured I would take a crack at adapting one of my favorite meals to be vegan friendly! Most noodles and pasta sauce are already vegan, so the hardest part of this meal was making the meatballs. Here are some of the brands I used to make this meal: To make the meatballs, here’s what you need: -3 cups drained and rinsed chickpeas -3 tablespoons ground flax -8 tablespoons water -1/2 cup breadcrumbs -1/4 cup neutritional yeast -1/2 tablespoon garlic powder -2 tablespoons onion powder -Salt to taste -Italian seasoning to…

  • Recipes

    Vegan Chickpea and Lemon Brushcetta

    Well here it is folks, my first recipe post! This evening for dinner I decided to modify a Weight Watchers recipe to be vegan: Chickpea and Lemon Brushcetta. Here’s what you’ll need: – 15oz can chickpeas – 1/4 diced red onion – 1 tablespoon lemon juice –  2 tbsp extra-virgin olive oil – 1 garlic clove, minced – 1 small (1/2 pound) baguette – Paprika – Basil – Cajun Now while the recipe for this dish calls for specific amounts of ingredients, I like to live dangerously and eyeball my measurments. I highly recommend this technique if you are lacking a bit of surpise in your life. Anyways, to start…