{"id":2244,"date":"2021-10-18T12:48:47","date_gmt":"2021-10-18T17:48:47","guid":{"rendered":"https:\/\/blogs.uww.edu\/warhawkfitness\/?p=2244"},"modified":"2021-10-18T12:48:47","modified_gmt":"2021-10-18T17:48:47","slug":"easy-and-healthy-fall-recipes","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/warhawkfitness\/2021\/10\/18\/easy-and-healthy-fall-recipes\/","title":{"rendered":"Easy and Healthy Fall Recipes"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-normal-font-size\">A few weeks ago we talked about healthy eating in the season of autumn in a blog titled, <a href=\"https:\/\/blogs.uww.edu\/warhawkfitness\/2021\/09\/16\/hello-autumn-and-healthy-eating\/\">\u201cHello,<br>Autumn and Healthy Eating\u201d<\/a>. Well, in today&#8217;s blog we are going to continue with this theme of<br>healthy eating by sharing some of our favorite and simple recipes for the fall time. If you have<br>not already, make sure you go read our most recent blog on our site by clicking <a href=\"https:\/\/blogs.uww.edu\/warhawkfitness\/\">here<\/a> or going to<br>blogs.uww.edu\/warhawkfitness.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">We all know that eating healthy is a struggle for many of us. Sometimes sugar and sweets just<br>sound better than a salad. However, what if I told you that you can eat healthy while enjoying<br>your food! You do not need to be a master chef to make these recipes. Perfect for the season,<br>below we will share some fall favorites that are easy to make and taste delicious.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">Fall Recipes:<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><br>1) <strong>Sweet Potato and Black Bean Chili<br><\/strong>This vegetarian recipe is low calorie, dairy free, low in sugar, high in fiber and great for a lunch<br>or dinner meal. It is also just as delicious preheated for leftovers, so you may want to double the<br>recipe. It includes some spices like chipotle, so hold those if you are not a spicy person. Be sure<br>to serve with cornbread or tortilla chips to fill you right up!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><strong>Ingredients:<\/strong><br>1 tablespoon plus 2 teaspoons extra-virgin olive oil, 1 medium-large sweet potato, peeled and<br>diced, 1 large onion, diced, 4 cloves garlic, minced, 2 tablespoons chili powder, 4 teaspoons<br>ground cumin, 1\/2 teaspoon ground chipotle chile, 1\u20444 teaspoon salt, 2 1\u20442 cups water, 2 15-ounce<br>cans black beans, rinsed, 1 14-ounce can diced tomatoes, 4 teaspoons lime juice, 1\u20442 cup<br>chopped fresh cilantro.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">\u25cf Click here for <a href=\"https:\/\/www.eatingwell.com\/recipe\/250222\/sweet-potato-black-bean-chili\/\">instructions<\/a>!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">2) <strong>Veggie &amp; Hummus Sandwich<\/strong><br>This heart-healthy recipe has an abundance of different flavors and is easily modified. Low in<br>sodium and calories, high in fiber, this vegan sandwich is one of my go-to lunch meals. This<br>recipe only takes ten minutes to make and it serves one.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><strong>Ingredients:<\/strong><br>2 slices whole grain bread, 3 tablespoons hummus, 1\u20444 avocado (mashed), 1\u20442 cup mixed salad<br>greens, 1\u20444 medium red bell pepper (sliced), 1\u20444 cup sliced cucumber, 1\u20444 cup shredded carrot.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">\u25cf Click here for <a href=\"https:\/\/www.eatingwell.com\/recipe\/259817\/veggie-hummus-sandwich\/\">instructions<\/a>!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">3) <strong>Chicken Pot Pie<\/strong><br>My family&#8217;s favorite and what I would call a fan favorite overall is the chicken pot pie. This recipe<br>takes a little longer since it is cooked in the oven. However, this only takes 45 mins to prepare<br>and a total of an hour and thirty minutes with cooking time. This recipe is once again low in<br>calories and added sugars and contains a high amount of fiber. The ingredients are listed below!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><strong>Ingredients:<\/strong><br>5 cups unsalted chicken broth, 2 tablespoons white miso, 1 teaspoons group pepper, 1\u20442<br>teaspoon kosher salt, 4 large sprigs thyme, 2 bay leave, 1 cup whole milk, 3\u20444 cup all-purpose<br>flour, 1 1\u20444 pounds boneless skinless chicken thighs cut to bite size pieces, 1 24 ounce package<br>frozen mixed vegetables (preferably peas, carrots, and corn), 1 10 ounce package frozen pearl<br>onions, 1 cup chopped flat-leaf parsley, 1 14 ounce package whole-wheat pie crust.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">\u25cf Click here for <a href=\"https:\/\/www.eatingwell.com\/recipe\/269821\/slab-chicken-potpie\/\">instructions<\/a>!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">If you try any of these amazing fall recipes make sure to post a pic of the results and tag us on<br>Instagram @recsports_uww or Facebook at UW-Whitewater Rec Sports!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">Do not get discouraged,<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><br>Cora Shircel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago we talked about healthy eating in the season of autumn in a blog titled, \u201cHello,Autumn and Healthy Eating\u201d. Well, in today&#8217;s blog we are going to continue with this theme ofhealthy eating by sharing some of our favorite and simple recipes&nbsp;<a class=\"read-more\" href=\"https:\/\/blogs.uww.edu\/warhawkfitness\/2021\/10\/18\/easy-and-healthy-fall-recipes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":8438,"featured_media":2246,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26420,43776],"tags":[1235280,2155,278,43741,55659,43753],"class_list":["post-2244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-warhawk-fitness-2","tag-corashircel","tag-fitness","tag-health","tag-warhawk-fitness","tag-warhawk-fitness-aquatics","tag-workout"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/posts\/2244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/users\/8438"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/comments?post=2244"}],"version-history":[{"count":4,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/posts\/2244\/revisions"}],"predecessor-version":[{"id":2249,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/posts\/2244\/revisions\/2249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/media?parent=2244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/categories?post=2244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/warhawkfitness\/wp-json\/wp\/v2\/tags?post=2244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}