{"id":8051,"date":"2020-10-01T10:06:00","date_gmt":"2020-10-01T15:06:00","guid":{"rendered":"http:\/\/blogs.uww.edu\/ucinfo\/?p=8051"},"modified":"2023-06-29T16:34:50","modified_gmt":"2023-06-29T21:34:50","slug":"sustainable-eating","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/ucinfo\/2020\/10\/01\/sustainable-eating\/","title":{"rendered":"Sustainable Eating"},"content":{"rendered":"\n<p>During these times of chaos we are living in, our waste is increasing and paper products are being used more than ever. The planet is sadly taking a hit and this is the perfect time to focus on sustainability. One way to help our plant is to incorporate sustainable eating, but what exactly does that mean?<\/p>\n\n\n\n<p>Sustainable food is real and natural food that our bodies were designed to be eating. It is also healthier for our bodies because it isn\u2019t processed and sustainable food is packed with nutrients to fuel our bodies properly and keep us healthy.<\/p>\n\n\n\n<p>Sustainable eating can incorporate many different ways of living such as using a refillable water bottle instead of purchasing bottled beverages, or incorporating meatless Mondays, or even shopping local. Farmers Markets are the best way to shop local from farmers in your area and learn about their practices.<\/p>\n\n\n\n<p>Here are some ways you can practice sustainable eating on campus:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Refill your water bottle using the refill stations on campus<\/li><li>Eat our vegan entrees in the dining halls<ul><li>Try starting with our Meatless Monday entr\u00e9e at Drumlin located on the Foundations station<\/li><\/ul><\/li><li>Utilize our Foundations concept at the dining hall, which focuses on healthful entr\u00e9es<\/li><li>Create a customizable healthful salad from Chopped at the UC<\/li><li>Use a meal swipe for a healthful meal from our Good to Go program; focus on healthful choices such as salads, fruit, and vegetable cups<\/li><\/ul>\n\n\n\n<p>Have you ever tried to garden? Growing something as simple as herbs can be helpful when it comes to sustainability. Fresh herbs are easy to grow and you can grow them in your own kitchen or even your dorm room!&nbsp; Use them to add fresh flavor to your dinners.<\/p>\n\n\n\n<p>Buy in-season fruits and vegetables! When fruits and vegetables are out of season they have to be shipped from far away, which has a negative impact on our environment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Here is a list of seasons and what you can purchase in-season to help become more sustainable:<\/h2>\n\n\n\n<p><strong>Spring<\/strong><\/p>\n\n\n\n<p>\u2022 Apples<br \/>\u2022 Apricots<br \/>\u2022 Asparagus<br \/>\u2022 Avocados<br \/>\u2022 Bananas<br \/>\u2022 Broccoli<br \/>\u2022 Cabbage<br \/>\u2022 Carrots<br \/>\u2022 Celery<br \/>\u2022 Collard Greens<br \/>\u2022 Garlic<br \/>\u2022 Kale<br \/>\u2022 Kiwifruit<br \/>\u2022 Lemons<br \/>\u2022 Lettuce<br \/>\u2022 Limes<br \/>\u2022 Mushrooms<br \/>\u2022 Onions<br \/>\u2022 Peas<br \/>\u2022 Pineapples<br \/>\u2022 Radishes<br \/>\u2022 Rhubarb<br \/>\u2022 Spinach<br \/>\u2022 Strawberries<br \/>\u2022 Swiss Chard<br \/>\u2022 Turnips<\/p>\n\n\n\n<p><strong>Summer<\/strong><\/p>\n\n\n\n<p>\u2022 Apples<br \/>\u2022 Apricots<br \/>\u2022 Avocados<br \/>\u2022 Bananas<br \/>\u2022 Beets<br \/>\u2022 Bell Peppers<br \/>\u2022 Blackberries<br \/>\u2022 Blueberries<br \/>\u2022 Cantaloupe<br \/>\u2022 Carrots<br \/>\u2022 Celery<br \/>\u2022 Cherries<br \/>\u2022 Corn<br \/>\u2022 Cucumbers<br \/>\u2022 Eggplant<br \/>\u2022 Garlic<br \/>\u2022 Green Beans<br \/>\u2022 Honeydew Melon<br \/>\u2022 Lemons<br \/>\u2022 Lima Beans<br \/>\u2022 Limes<br \/>\u2022 Mangos<br \/>\u2022 Okra<br \/>\u2022 Peaches<br \/>\u2022 Plums<br \/>\u2022 Raspberries<br \/>\u2022 Strawberries<br \/>\u2022 Summer Squash<br \/>\u2022 Tomatillos<br \/>\u2022 Tomatoes<br \/>\u2022 Watermelon<br \/>\u2022 Zucchini<\/p>\n\n\n\n<p><strong>Fall<\/strong><\/p>\n\n\n\n<p>\u2022 Apples<br \/>\u2022 Bananas<br \/>\u2022 Beets<br \/>\u2022 Bell Peppers<br \/>\u2022 Broccoli<br \/>\u2022 Brussels Sprouts<br \/>\u2022 Cabbage<br \/>\u2022 Carrots<br \/>\u2022 Cauliflower<br \/>\u2022 Celery<br \/>\u2022 Collard Greens<br \/>\u2022 Cranberries<br \/>\u2022 Garlic<br \/>\u2022 Ginger<br \/>\u2022 Grapes<br \/>\u2022 Green Beans<br \/>\u2022 Kale<br \/>\u2022 Kiwifruit<br \/>\u2022 Lemons<br \/>\u2022 Lettuce<br \/>\u2022 Limes<br \/>\u2022 Mangos<br \/>\u2022 Mushrooms<br \/>\u2022 Onions<br \/>\u2022 Parsnips<br \/>\u2022 Pears<br \/>\u2022 Peas<br \/>\u2022 Pineapples<br \/>\u2022 Potatoes<br \/>\u2022 Pumpkin<br \/>\u2022 Radishes<br \/>\u2022 Raspberries<br \/>\u2022 Rutabagas<br \/>\u2022 Spinach<br \/>\u2022 Sweet Potatoes &amp; Yams<br \/>\u2022 Swiss Chard<br \/>\u2022 Turnips<br \/>\u2022 Winter Squash<\/p>\n\n\n\n<p><strong>Winter<\/strong><\/p>\n\n\n\n<p>\u2022 Apples<br \/>\u2022 Avocados<br \/>\u2022 Bananas<br \/>\u2022 Beets<br \/>\u2022 Brussels Sprouts<br \/>\u2022 Cabbage<br \/>\u2022 Carrots<br \/>\u2022 Celery<br \/>\u2022 Collard Greens<br \/>\u2022 Grapefruit<br \/>\u2022 Kale<br \/>\u2022 Kiwifruit<br \/>\u2022 Leeks<br \/>\u2022 Lemons<br \/>\u2022 Limes<br \/>\u2022 Onions<br \/>\u2022 Oranges<br \/>\u2022 Parsnips<br \/>\u2022 Pears<br \/>\u2022 Pineapples<br \/>\u2022 Potatoes<br \/>\u2022 Pumpkin<br \/>\u2022 Rutabagas<br \/>\u2022 Sweet Potatoes &amp; Yams<br \/>\u2022 Swiss Chard<br \/>\u2022 Turnips<br \/>\u2022 Winter Squash<\/p>\n\n\n\n<p><em>Source: <\/em><a href=\"https:\/\/www.eatright.org\/health\/lifestyle\/culture-and-traditions\/sustainable-eating\"><em>https:\/\/www.eatright.org\/health\/lifestyle\/culture-and-traditions\/sustainable-eating<\/em><\/a><em> <\/em><\/p>\n\n\n\n<p>Written By: Rachael Omdoll, Campus Dietitian <\/p>\n","protected":false},"excerpt":{"rendered":"<p>During these times of chaos we are living in, our waste is increasing and paper products are being used more than ever. The planet is sadly taking a hit and this is the perfect time to focus on sustainability. One&#8230; <a class=\"more-link\" href=\"https:\/\/blogs.uww.edu\/ucinfo\/2020\/10\/01\/sustainable-eating\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":7946,"featured_media":8053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[1068031,1068032,887006,887185],"tags":[],"class_list":["post-8051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-crafts","category-self-care-wellness","category-student-org-spotlight","category-uw-w-wellness"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/8051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/users\/7946"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/comments?post=8051"}],"version-history":[{"count":2,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/8051\/revisions"}],"predecessor-version":[{"id":8054,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/8051\/revisions\/8054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media\/8053"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media?parent=8051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/categories?post=8051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/tags?post=8051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}