{"id":7089,"date":"2019-10-04T09:00:41","date_gmt":"2019-10-04T14:00:41","guid":{"rendered":"http:\/\/blogs.uww.edu\/ucinfo\/?p=7089"},"modified":"2023-06-29T16:09:43","modified_gmt":"2023-06-29T21:09:43","slug":"learn-more-about-pumpkins","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/ucinfo\/2019\/10\/04\/learn-more-about-pumpkins\/","title":{"rendered":"Learn More About Pumpkins!"},"content":{"rendered":"\n<p>Pumpkin Wellness Blog Post<\/p>\n\n\n\n<p>We all know that fall is the season for pumpkins and every\nfood or drink has a pumpkin theme. But did you know of all of the health\nbenefits that comes with the delicious taste of pumpkins. Pumpkins are used in\na verity of dishes and when you discover all of the powerful benefits of\npumpkins, you will feel a little better next time you spurge on that Pumpkin\nSpiced Latte at Willie\u2019s. <\/p>\n\n\n\n<p><strong>Five Nutrition\nBenefits of Pumpkins<\/strong><\/p>\n\n\n\n<p><strong>1 \u2013 Pumpkins help to\nbuild the immune system and fight infections<\/strong><\/p>\n\n\n\n<p>Pumpkins are made up of important nutrients such as Vitamin\nA, Potassium, Iron, Vitamin C, Fiber, Zinc, and B Vitamins. All of these\nvitamins teamed together help build up your immune system. The orange color\ncome from carotenoids, a plant pigment. Carotenoids help with converting\nVitamin A to the active form so the body can better fight infections. <\/p>\n\n\n\n<p><strong>2 \u2013 Pumpkins help to\ndetoxify the liver<\/strong><\/p>\n\n\n\n<p>These carotenoids also help cleanse and detoxify the liver\nbuilding and improving the tissue for better health of the liver. <\/p>\n\n\n\n<p><strong>3 \u2013 Pumpkins help\nreduce bad cholesterol<\/strong><\/p>\n\n\n\n<p>Pumpkin seeds are rich in fiber, potassium, and magnesium.\nThey also contain phytosterols, a nutrient that studies have shown to reduce\nour bad cholesterol levels known as the LDL cholesterol by prohibiting the\nabsorption in our intestinal system.<\/p>\n\n\n\n<p><strong>4 \u2013 Pumpkins are full\nof potassium<\/strong><\/p>\n\n\n\n<p>One cup of cooked pumpkin has more potassium than 1 banana.\nGreat refueling for athletes.<\/p>\n\n\n\n<p><strong>5 \u2013 Pumpkins support\nweight loss<\/strong><\/p>\n\n\n\n<p>With all the fiber that pumpkins are packed with, they help\nyou feel fuller throughout the day and more satisfied for longer periods of\ntime. Fiber also helps slow down the rate of sugar absorption into the blood\nsupporting digestion health. <\/p>\n\n\n\n<p><strong>Consuming Pumpkin<\/strong><\/p>\n\n\n\n<p>Canned pumpkins are more convenient to purchase and use than\nfresh pumpkin but fresh pumpkin has a more authentic rich flavor. When buying\ncanned pumpkin make sure nutrition labels read \u201c100% pumpkin\u201d. If the can\ndoesn\u2019t read \u201c100% pumpkin\u201d this means that the canned pumpkin doesn\u2019t contain\nreal pumpkin. A lot of times it contains squash. Canned pumpkin and 100%\npumpkin baby food work the exact same way as fresh pumpkin without the process\nof cleaning, cutting, and cooking down pumpkin. Oftentimes sugar and pumpkin\nspices are added to give the desired pumpkin taste.<\/p>\n\n\n\n<p>Selecting a pumpkin for eating is different than selecting a\njack-o-lantern pumpkin. Here are some tips: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Choose the \u201cpie pumpkin\u201d or \u201csweet pumpkin\u201d\nvarieties. These pumpkins are grown to be smaller so they are less watery and\nthe flesh is sweeter. Lending to be better for baking.<\/li><li>Choose a pumpkin that still has about 1-2 inches\nof a stem left. The stems help nutrients flow to and from the pumpkin if it is\nleft too low the pumpkin can decay faster. <\/li><li>1 # of raw, untrimmed pumpkin yields 1 cup of\ncooked pumpkin puree. <\/li><\/ul>\n\n\n\n<p>Tips on how to cook a pumpkin:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Oven: Cut pumpkin in half, scooping out the insides, rinsing it, then placing the cut side down on a large cookie sheet and baking at 350 F for one hour or until soft when poked with a utensil. <\/li><li>Boiling\/Steaming:&nbsp; Wash off the exterior of the pumpkin very well and then cut the pumpkin into large chunks. Place large chunks into a pot with a cup of water. The water will not need to cover the pumpkin pieces entirely. Cover the pot and boil for 20 to 30 minutes or until tender, or steam for 10 to 12 minutes. When the pieces are tender when poked by a fork drain the pumpkin in a colander. <\/li><li>Either method will provide soft pumpkin to be used in baking or casserole dishes. They are also very good to be saut\u00e9ed or roasted. <\/li><\/ul>\n\n\n\n<p>Happy Pumpkin Season, Warhawks!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>UW-W Dining Services<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Wellness Blog Post We all know that fall is the season for pumpkins and every food or drink has a pumpkin theme. But did you know of all of the health benefits that comes with the delicious taste of&#8230; <a class=\"more-link\" href=\"https:\/\/blogs.uww.edu\/ucinfo\/2019\/10\/04\/learn-more-about-pumpkins\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":7946,"featured_media":7090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[1068027,887006,887185],"tags":[],"class_list":["post-7089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment","category-student-org-spotlight","category-uw-w-wellness"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/7089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/users\/7946"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/comments?post=7089"}],"version-history":[{"count":4,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/7089\/revisions"}],"predecessor-version":[{"id":8112,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/7089\/revisions\/8112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media\/7090"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media?parent=7089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/categories?post=7089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/tags?post=7089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}