{"id":4457,"date":"2017-01-13T08:00:03","date_gmt":"2017-01-13T14:00:03","guid":{"rendered":"http:\/\/blogs.uww.edu\/ucinfo\/?p=4457"},"modified":"2023-06-29T15:51:40","modified_gmt":"2023-06-29T20:51:40","slug":"how-to-up-your-hot-chocolate-game","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/ucinfo\/2017\/01\/13\/how-to-up-your-hot-chocolate-game\/","title":{"rendered":"How to Up Your Hot Chocolate Game"},"content":{"rendered":"<p>Nothing complements the wintry weather better than hot chocolate, but what if you want to mix it up? Forget just putting marshmallows in your drink, go all out with new flavors and toppings!<\/p>\n<p>One of my favorite Starbucks drinks is the salted caramel mocha. While you <em>could<\/em> spend $5 on one there, you can also make your own salted caramel hot chocolate at home! For this one, start with any hot chocolate that you already like. The key to getting that Starbucks salted caramel taste is a combo of the chocolate and toffee nut or English toffee syrup! Torani sells tons of flavored syrups, including English toffee, or you can splurge and buy syrups directly from Starbucks. Add syrup to taste, top with whipped cream, and sprinkle sea salt on top and you\u2019ve a got a salted caramel hot chocolate!<\/p>\n<p><a href=\"http:\/\/blogs.uww.edu\/ucinfo\/files\/2017\/01\/torani-31-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-4458 aligncenter\" src=\"http:\/\/blogs.uww.edu\/ucinfo\/files\/2017\/01\/torani-31-1-300x300.jpg\" alt=\"torani-31-1\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogs.uww.edu\/ucinfo\/files\/2017\/01\/torani-31-1-300x300.jpg 300w, https:\/\/blogs.uww.edu\/ucinfo\/files\/2017\/01\/torani-31-1-150x150.jpg 150w, https:\/\/blogs.uww.edu\/ucinfo\/files\/2017\/01\/torani-31-1.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hazelnut fans should try out Nutella hot chocolate. This recipe is super easy and doesn\u2019t need a million ingredients. In fact, there are just two! Take one cup of milk (any kind works) and two tablespoons of Nutella. Heat the milk in a small saucepan (but don\u2019t boil it!) and whisk in the Nutella until it\u2019s fully dissolved. Top it with whipped cream and enjoy!<\/p>\n<p>Finally, upgrade your whipped cream and make it at home. It\u2019s super easy, and the possibilities for flavors are endless. Take one cup of heavy whipping cream and add one tablespoon of any flavored syrup or sugar. Whisk the heavy cream until it has the consistency you want. In just a few minutes, you\u2019ll have real whipped cream, way better than Cool Whip.<\/p>\n<p>Now that you\u2019ve made the best hot chocolate you\u2019ve ever had, curl up on the couch and start your winter Netflix binge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing complements the wintry weather better than hot chocolate, but what if you want to mix it up? Forget just putting marshmallows in your drink, go all out with new flavors and toppings! One of my favorite Starbucks drinks is&#8230; <a class=\"more-link\" href=\"https:\/\/blogs.uww.edu\/ucinfo\/2017\/01\/13\/how-to-up-your-hot-chocolate-game\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":6351,"featured_media":4460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"","footnotes":""},"categories":[1068027,1068031,68583],"tags":[94037,221809,285,109170,43752],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment","category-food-crafts","category-student-marketing-committee","tag-intheuc","tag-221809","tag-whitewater","tag-wi","tag-winter"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/users\/6351"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":3,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":9205,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/posts\/4457\/revisions\/9205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media\/4460"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/media?parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/categories?post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/ucinfo\/wp-json\/wp\/v2\/tags?post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}