{"id":87,"date":"2018-03-06T21:20:43","date_gmt":"2018-03-06T21:20:43","guid":{"rendered":"http:\/\/blogs.uww.edu\/splurgingandstrong\/?p=87"},"modified":"2018-03-07T03:32:51","modified_gmt":"2018-03-07T03:32:51","slug":"pesto-and-sundried-tomato-cheese-spread","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/splurgingandstrong\/2018\/03\/06\/pesto-and-sundried-tomato-cheese-spread\/","title":{"rendered":"PESTO AND SUNDRIED TOMATO CHEESE SPREAD"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container\">\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88 aligncenter\" src=\"http:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM-300x250.png\" alt=\"\" width=\"300\" height=\"250\" srcset=\"https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM-300x250.png 300w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM-768x639.png 768w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM-1024x852.png 1024w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM-1140x949.png 1140w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/03\/Screen-Shot-2018-03-06-at-2.58.35-PM.png 1144w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h3>\n<h2 style=\"text-align: center;\">PESTO TOMATOES AND CHEESE OH MY<\/h2>\n<p>This splurge of a recipe will not fail, ever. This combo of a dip is just enough to cure your craving for salt. Eat it with bread, pretzels, pita chips, or even just a fork!<\/p>\n<h3 class=\"wprm-recipe-header wprm-color-header\" style=\"text-align: center;\"><strong>Ingredients<\/strong><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Goat cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Cream cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Basil pesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Sun dried tomato spread<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<h3 class=\"wprm-recipe-header wprm-color-header\" style=\"text-align: center;\"><strong>Instructions<\/strong><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Mix cream cheese and goat cheese together.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use a small bowl or pan as a mold for your cheese spread.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Line the mold with plastic wrap.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Layer the ingredients beginning with the cheese (the layer should be about 1\/2&#8243; thick).<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Then a layer of basil pesto.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">A second layer of cheese.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">A layer of sun dried tomato spread.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">A final layer of cheese.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Wrap mold in plastic wrap and refrigerate for 1-2 hours or overnight.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">When ready to serve unwrap the mold and turn it upside down on the plate it will be served on. Pull down on the plastic wrap lining the mold to help pull the cheese free of the mold.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Using a butter knife or spatula scrape the sides and top of the cheese spread to clean off any excess oil or pesto.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve with crackers or bread.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PESTO TOMATOES AND CHEESE OH MY This splurge of a recipe will not fail, ever. This combo of a dip is just enough to cure your craving for salt. Eat it with bread, pretzels, pita chips, or even just a fork! Ingredients 4\u00a0oz\u00a0Goat cheese 8\u00a0oz\u00a0Cream&nbsp;<a class=\"read-more\" href=\"https:\/\/blogs.uww.edu\/splurgingandstrong\/2018\/03\/06\/pesto-and-sundried-tomato-cheese-spread\/\">&hellip;<\/a><\/p>\n","protected":false},"author":7579,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[717166],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-splurging"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/users\/7579"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/87\/revisions\/89"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}