{"id":53,"date":"2018-02-20T14:10:51","date_gmt":"2018-02-20T14:10:51","guid":{"rendered":"http:\/\/blogs.uww.edu\/splurgingandstrong\/?p=53"},"modified":"2018-03-07T03:34:25","modified_gmt":"2018-03-07T03:34:25","slug":"hot-hot-hot-jalepeno-dip","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/splurgingandstrong\/2018\/02\/20\/hot-hot-hot-jalepeno-dip\/","title":{"rendered":"HOT HOT HOT- Jalepeno Dip"},"content":{"rendered":"<p>I am obsessed with adding a little (or a lot of)\u00a0<strong>spice\u00a0<\/strong>to my food. So when I came across this Jalepeno dip on Pinterest, I knew it was a must. This dip is so easy to make and it is DELISH. This is a perfect snack or appetizer if you are hosting a gathering, or if you are wanting to bring a dish to someone else&#8217;s gathering.<\/p>\n<h3 id=\"ingredients\">INGREDIENTS:<\/h3>\n<div class=\"ingredients\">\n<ul>\n<li class=\"ingredient\">1 can (14oz) artichoke hearts, drained<\/li>\n<li class=\"ingredient\">2 jalapenos, seeded<\/li>\n<li class=\"ingredient\">1\/2 cup parmesan cheese, grated<\/li>\n<li class=\"ingredient\">6 oz cream cheese, softened<\/li>\n<li class=\"ingredient\">1\/4 cup mayonnaise<\/li>\n<li class=\"ingredient\">1\/2 tsp kosher salt<\/li>\n<li class=\"ingredient\">1\/4 tsp ground black pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp garlic salt<\/li>\n<\/ul>\n<h3 id=\"ingredients\">DIRECTIONS:<\/h3>\n<ol>\n<li>In a food processor, pulse artichoke hearts until chopped.<\/li>\n<li>Add jalapenos and pulse until desired consistency.<\/li>\n<li>Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54\" src=\"http:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/02\/artichoke-jalapeno-dip-2-e1519135836571-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/02\/artichoke-jalapeno-dip-2-e1519135836571-300x300.jpg 300w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/02\/artichoke-jalapeno-dip-2-e1519135836571-150x150.jpg 150w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/02\/artichoke-jalapeno-dip-2-e1519135836571-768x767.jpg 768w, https:\/\/blogs.uww.edu\/splurgingandstrong\/files\/2018\/02\/artichoke-jalapeno-dip-2-e1519135836571.jpg 776w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I am obsessed with adding a little (or a lot of)\u00a0spice\u00a0to my food. So when I came across this Jalepeno dip on Pinterest, I knew it was a must. This dip is so easy to make and it is DELISH. This is a perfect snack&nbsp;<a class=\"read-more\" href=\"https:\/\/blogs.uww.edu\/splurgingandstrong\/2018\/02\/20\/hot-hot-hot-jalepeno-dip\/\">&hellip;<\/a><\/p>\n","protected":false},"author":7579,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[717166],"tags":[571891,718107,717526,717699,717840,17],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-splurging","tag-easy","tag-host","tag-jalepeno","tag-jalepenodip","tag-splurge","tag-splurging"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/users\/7579"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/posts\/53\/revisions\/55"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/splurgingandstrong\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}