Sometimes we do a lot for a grade, work, or even a recipe! This post represents my dedication to you and my grade! For some back story, I typically write my post and bake the recipe for photos on the same day. I always make sure I have the ingredients ahead of time so I don’t run into any issues, however sometimes things don’t go as planned. For this recipe, Milk was an essential ingredient, however the milk I had was mismeasured and it was well past the time all the local stores were closed! (really, what Walmart isn’t 24\/7?!) So I ventured forth on a near midnight quest in search of quite literally a glass of milk. I asked my friends and floor, but none of them had any. I Checked the local gas stations, but they were all closed. Fearing I might have to wait for the next day to go to the store, I walked home with my head hanging low. Until I saw it, the beacon of hope, the bastion of mercy… McDonalds!!! Is it a weird solution? Definitely. Is their milk overpriced? Most certainly! Did it work? Absolutely! I honestly never expected to have McDonalds be my savior, especially for a recipe! But here we are. Thank you McDonalds for being open 24\/7 and having milk when no other store was.<\/p>\n\n\n\n
Now, about the recipe itself! East Asian deserts are a very interesting world to embark on. Unlike the USA, most East Asian treats I have had tend to be very subtle in their sweetness. For those of you who aren’t a fan of overly sweet baked goods, I would definitely recommend treats such as this! I found this recipe from a Korean YouTube video titled “How to turn milk into sweet and chewy snack in 3 minutes<\/a>“, but I was mildly disappointed to find that it took a touch longer than 3 minutes to make, and figuring out the conversion from metric to freedom units was also a pain (I need to invest in a food scale). As I am still working on the exact conversion and will likely take a few more goes at this recipe, I have provided the original metric list of ingredients and will update this when I have a good conversion in cups for those of you who lack a food scale. Another difference that might have dictated why it took longer for my attempt to cook as well as the video is that I don’t have a gas stove in the dorm hall. So the type of stove you use may make a difference!<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Directions<\/strong><\/p>\n\n\n\n By Ian Berendsen on February 26th, 2021<\/p>\n\n\n\n All media shown are created by Ian Berendsen and are property of Disaga Corp. Entertainment. Use without permission is prohibited.<\/p>\n","protected":false},"excerpt":{"rendered":" Sometimes we do a lot for a grade, work, or even a recipe! This post represents my dedication to you and my grade! For some back story, I typically write my post and bake the recipe for photos on the same day. I always make sure I have the ingredients ahead of time so I… Sweet Mini Rice Cake recipe<\/span><\/a><\/p>\n","protected":false},"author":8358,"featured_media":69,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[37920],"tags":[1471005,1471004,475149],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-desert","tag-rice-cake","tag-sweet"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/users\/8358"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":2,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/posts\/67\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/shikiskitchen\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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