Sushi Earrings

Get your white clay out and start rolling the little pieces in between your fingers. They should look like little pieces of rice.
Take all of the little white pieces and roll them into a long cube shape.
Then you’re going to get your red clay out and make a little oval/rectangle shape.
After this you are going to get your black clay out and make a long thin strip.
Take some water and put a little on one side of the red piece of clay. Then set on rice cube and carefully adjust until the clay isn’t sliding around much.
Then take your long black strip and put water on one side of it. Rap this around the sushi and secure on the bottom.
From here you’re going to get out a small jewelry hook and an earring piece.
Then you are going to take your hook and put it through the sushi on the top.
Make sure the hook has enough room to wiggle but also can be closed when clay is dry.
From here you are going to bake in the oven at 275 Fahrenheit for about 2 hours. Make sure to check on them often some clays may start to burn.
After this you are going to take them out and let them cool. Then take the earring piece and attach it to the hook. Close the hook and then you’re done!

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