{"id":116,"date":"2018-03-14T10:39:02","date_gmt":"2018-03-14T15:39:02","guid":{"rendered":"http:\/\/blogs.uww.edu\/norastouchofwellness\/?p=116"},"modified":"2018-04-04T10:31:28","modified_gmt":"2018-04-04T15:31:28","slug":"healthy-3-ingredient-pancakes","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/norastouchofwellness\/2018\/03\/14\/healthy-3-ingredient-pancakes\/","title":{"rendered":"Healthy &#8211; 3 Ingredient Pancakes"},"content":{"rendered":"<p>When I wanted to focus more on my diet and start eating healthier foods, breakfast was something I knew I would have a hard time with. I love chocolate chip pancakes, french\u00a0toast, crepes, etc. I noticed these 3 ingredient pancakes floating around the internet and decided to try them out! All you need is banana, rolled oats, milk of choice OR eggs. I tried this recipe with almond milk and another batch including the eggs. Both options work really well and taste delicious. I chose to mention these 2 options in case someone wants a vegan choice and a choice for those who eat eggs and want to add some more protein to their breakfast. These delicious pancakes were super easy to make and are a great healthier alternative to regular pancakes using cheap ingredients!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-125 aligncenter\" src=\"http:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920-300x200.jpg\" alt=\"\" width=\"327\" height=\"218\" srcset=\"https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920-300x200.jpg 300w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920-768x512.jpg 768w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920-1024x683.jpg 1024w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920-1140x760.jpg 1140w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/pancakes-1931089_1920.jpg 1920w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 ripe banana<\/p>\n<p>1\/2 cup rolled oats<\/p>\n<p>3 1\/2 tbsp milk of choice (Only if using milk of choice instead of eggs)<\/p>\n<p>OR<\/p>\n<p>2 eggs (Only if using eggs instead of milk of choice)<\/p>\n<p>Ground cinnamon (optional)<\/p>\n<h2>How To Make<\/h2>\n<p><strong>Step 1 &#8211;<\/strong>\u00a0In a small bowl mash up your 1 ripe banana.<\/p>\n<p><strong>Step 2 &#8211;\u00a0<\/strong>Add your mashed banana and remaining ingredients\u00a0in a blender<\/p>\n<p><strong>Step 3 &#8211;\u00a0<\/strong>\u00a0Blend your ingredients until a batter is formed and the banana is fully mixed in with the rest of the ingredients.<\/p>\n<p><strong>Step 4 &#8211;\u00a0<\/strong>Heat a skillet or pan on medium heat and grease it very well, using butter\/spray of choice or I\u00a0personally like to use a bit of coconut\u00a0oil.<\/p>\n<p><strong>Step 5 &#8211;\u00a0<\/strong>Pour 1\/3 cup of batter onto skillet\/pan, using a measuring cup to ensure equal size and cooking time.<\/p>\n<p><strong>Step 6 &#8211;\u00a0<\/strong>Allow the pancakes to cook until bubbles appear around the edges, then flip and cook until golden.<\/p>\n<p><strong>Topping options:<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-133 alignleft\" src=\"http:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920-300x200.jpg 300w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920-768x512.jpg 768w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920-1024x683.jpg 1024w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920-1140x760.jpg 1140w, https:\/\/blogs.uww.edu\/norastouchofwellness\/files\/2018\/03\/strawberry-2571337_1920.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Berries of choice<\/p>\n<p>Natural Peanut Butter<\/p>\n<p>Sugar-free\u00a0raspberry\u00a0preserves<\/p>\n<p>Maple Syrup &#8211; Maple syrup is very high in sugar but there are some maple syrups out there that are a bit better for you. Listed below are some healthy maple syrup options that I personally enjoy.<\/p>\n<ul>\n<li>Walden Farms Calorie Free Maple Syrup (Walmart)<\/li>\n<li>Simple Truth Organic Maple Syrup (Kroger)<\/li>\n<li>Archer Farms 100% Pure Maple Syrup (Target)<\/li>\n<li>Specialty Selected 100% Maple Syrup (Aldi)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I wanted to focus more on my diet and start eating healthier foods, breakfast was something I knew I would have a hard time with. I love chocolate chip pancakes, french\u00a0toast, crepes, etc. I noticed these 3 ingredient pancakes floating around the internet and decided to try them out! All you need is banana, rolled oats, milk of choice OR eggs. I tried this recipe with almond milk and another batch including the eggs. Both options work really well and taste delicious. I chose to mention these 2 options in case someone wants a vegan choice and a choice for those who eat eggs and want to add some more protein to their breakfast. These delicious pancakes were super easy to make and are a great healthier alternative to regular pancakes using cheap ingredients! Ingredients: 1 ripe banana 1\/2 cup rolled oats 3 1\/2 tbsp milk of choice (Only if using milk of choice instead of eggs) OR 2 eggs (Only if using eggs instead of milk of choice) Ground cinnamon (optional) How To Make Step 1 &#8211;\u00a0In a small bowl mash up your 1 ripe banana. Step 2 &#8211;\u00a0Add your mashed banana and remaining ingredients\u00a0in a blender Step 3 &#8211;\u00a0\u00a0Blend your ingredients until a batter is formed and the banana is fully mixed in with the rest of the ingredients. Step 4 &#8211;\u00a0Heat a skillet or pan on medium heat and grease it very well, using butter\/spray of choice or I\u00a0personally like to use a bit of coconut\u00a0oil. Step 5 &#8211;\u00a0Pour 1\/3 cup of batter onto skillet\/pan, using a measuring cup to ensure equal size and cooking time. Step 6 &#8211;\u00a0Allow the pancakes to cook until bubbles appear around the edges, then flip and cook until golden. Topping options: Berries of choice Natural Peanut Butter Sugar-free\u00a0raspberry\u00a0preserves Maple Syrup &#8211; Maple syrup is very high in sugar but there are some maple syrups out there that are a bit better for you. Listed below are some healthy maple syrup options that I personally enjoy. Walden Farms Calorie Free Maple Syrup (Walmart) Simple Truth Organic Maple Syrup (Kroger) Archer Farms 100% Pure Maple Syrup (Target) Specialty Selected 100% Maple Syrup (Aldi) &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":7434,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[759],"tags":[418166,287554,291747,571891,278,327424],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-food","tag-banana","tag-breakfast","tag-cheap","tag-easy","tag-health","tag-pancakes"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/users\/7434"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":15,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/posts\/116\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/norastouchofwellness\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}