{"id":94,"date":"2007-09-25T16:19:11","date_gmt":"2007-09-25T22:19:11","guid":{"rendered":"http:\/\/blogs.uww.edu\/library\/2007\/09\/25\/new-stuff-tuesday-september-25\/"},"modified":"2008-01-29T10:44:30","modified_gmt":"2008-01-29T16:44:30","slug":"new-stuff-tuesday-september-25","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/library\/archives\/94","title":{"rendered":"New Stuff Tuesday &#8211; September 25"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.uww.edu\/images\/library\/blog\/foodsafe.jpg\" height=\"250\" alt=\"'Food Safety\" \/><\/p>\n<p><strong>Food Safety<\/strong><br \/>\nSecond Edition<br \/>\nBy Nina E. Redman<br \/>\nTX531 .R44 2007<br \/>\n<strong>New Book Island<\/strong>, 2nd floor<\/p>\n<p>When you think about food safety, what&#8217;s the first thing that comes to mind? Salmonella? E. coli? Three-second rule? With the recent outbreaks of food recalls, both for people and animals, it makes you wonder what&#8217;s going on. A new addition to our collection, <strong>Food Safety<\/strong> takes on the issues associated with the industry, including the history and background, the legislation and regulations currently in place, the health scares of the past and much more. It&#8217;s a great place to get a wealth of information on the topic and point to other resources as well. This book is part of the <strong>Contemporary World Issues<\/strong> series, which features other topics like gun control, genetic engineering and civil liberties in the US (available in the Main &amp; Reference Collections). Just search for <strong>&#8220;contemporary world issues&#8221;<\/strong> in the catalog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Safety Second Edition By Nina E. Redman TX531 .R44 2007 New Book Island, 2nd floor When you think about food safety, what&#8217;s the first thing that comes to mind? Salmonella? E. coli? Three-second rule? With the recent outbreaks of &hellip; <a href=\"https:\/\/blogs.uww.edu\/library\/archives\/94\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[37],"tags":[178,315,185],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-new-stuff-tuesdays","tag-books","tag-food-safety","tag-new-stuff"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":0,"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/library\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}