Timing is without a doubt the most crucial factor when harvesting your hemp crop. Growers must let the Wisconsin Department of Agriculture, Trade, and Consumer Protection know when they plan to harvest in advance. The optimal time to harvest is when your plants test high in CBD, yet still under the 0.3% THC threshold allowed by the state. Predicting when this optimal cannabinoid content will take place is a tough task. The following tips can help give you an understanding of calculating the proper date.

Although many farmers simply harvest after a set amount of days since first sprout, the top CBD farmers will track their grow with spreadsheets developed through testing plants along the growth phase. Getting your plants tested on occasion throughout the growing season may take time and energy, but it’s sure worth the reward. The more data you collect on your crop’s CBD and THC content, the easier it will be to predict this optimal date. With some basic algebra, growers can use this data to find the slope, and apply this slope to the calendar. Once the optimal date is determined, contacting the DATCP one month in advance will give them enough notice to have your fields tested prior to this date. It’s a safe bet to pull the harvest date back a week or so once you’ve calculated it, just in case the data is off. If plants do run “hot”, or over the 0.3% THC limit, the state will force the whole field to be destroyed.

Beyond the harvest date, growers should be prepared for harvest with enough labor and equipment for the size of their fields. If your grow is on the smaller side (10 acres or less), hand cutting the plants at the root with machetes or loppers is your best bet. For large scale operations, some farmers use modified harvesters for crops such as corn to cut the plants off halfway up the stalk. This leaves the bottom half to decompose into the soil and replenishes many of the nutrients used during the grow. I hope this shed some light on the hemp harvesting process, stay on the lookout for the following step in this blog series; Drying.
