{"id":148,"date":"2017-04-11T21:06:13","date_gmt":"2017-04-11T21:06:13","guid":{"rendered":"http:\/\/blogs.uww.edu\/frugalfood\/?p=148"},"modified":"2017-04-25T14:50:59","modified_gmt":"2017-04-25T14:50:59","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/frugalfood\/2017\/04\/11\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

So, a typical thing happened. I bought a bulk of bananas thinking, “I’ll have no problem eating these quick” and I sort of neglected them. At breakfast this morning, I looked at those poor, black bananas and let me tell you..it was a sad sight. So, I did what anyone would do; make some delicious banana bread. Depending on the recipe, banana bread can be a little fattening, but I made some alternative switches! Yes, I know. That’s a little risky but honestly it was still pretty delicious.
\nOverall Cost: $4<\/p>\n

Ingredients:
\n-3 bananas ($1)
\n-2 cups of flour (.30 cents)
\n-2 eggs (.30 cents)
\n-1 teaspoon of vanilla extract (.10 cents)
\n-1\/2 cup of honey (.75 cents)
\n-1\/3 cup of oil (.50 cents)
\n-1\/4 cup of milk (.30 cents)
\n-1\/2 teaspoon of salt (.05 cents)
\n-1\/2 teaspoon of cinnamon (.05 cents)
\n-1 cup of walnuts (.75 cents)<\/p>\n

Directions:
\n1. Preheat oven at 375 degrees
\n2. Mix dry ingredients (flour, salt, cinnamon) in a large bowl and the wet ingredients (bananas, vanilla extract, honey and milk) in a different bowl
\n3. mix wet ingredients into dry ingredients by parts
\n4. add walnuts in and mix well<\/p>\n

\"IMG_8780\"<\/a>
\n5. grease bread pan and pour batter evenly<\/p>\n

\"IMG_8782\"<\/a>
\n6. Bake in oven for 50 minutes
\n7. Enjoy with butter and honey!<\/p>\n

\"IMG_8783\"<\/a><\/p>\n

Overall thoughts: There are few things that are as good as this banana bread. Even though there was no use of sugar or butter, it’s still tastes amazing.
\nHappy Cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"

So, a typical thing happened. I bought a bulk of bananas thinking, “I’ll have no problem eating these quick” and I sort of neglected them. At breakfast this morning, I looked at those poor, black bananas and let me tell … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":7227,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[52319],"tags":[418166,77901,55605,501639],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-banana","tag-bread","tag-healthy","tag-no-sugar"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/users\/7227"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":4,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/posts\/148\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/frugalfood\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}