{"id":44,"date":"2022-03-06T03:03:19","date_gmt":"2022-03-06T03:03:19","guid":{"rendered":"https:\/\/blogs.uww.edu\/food\/?p=44"},"modified":"2022-03-06T03:21:46","modified_gmt":"2022-03-06T03:21:46","slug":"peking-duck","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/food\/2022\/03\/06\/peking-duck\/","title":{"rendered":"Egg Fried Rice"},"content":{"rendered":"\n<ul class=\"has-medium-font-size wp-block-list\"><li><strong>Material<\/strong><\/li><\/ul>\n\n\n\n<p>Main materials: eggs, rice<br>Ingredients: scallions<br>Seasoning: salt, black pepper, msg<\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\"><li><strong>Method of preparation<\/strong><\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Beat the eggs into an egg mixture. Pour in the rice (which needs to be cooked and cooled) and mix well.<\/li><li>Put some oil in the pot, wait for the oil to heat, and turn to medium heat, then pour in the rice soaked in egg liquid.<\/li><li>Keep stirring until the rice is separate.<\/li><li>Add salt, black pepper, and MSG to taste.<\/li><li>Add chopped scallions and stir well to turn off the heat.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/blogs.uww.edu\/food\/files\/2022\/03\/2018122315455588814172458.jpg\" alt=\"\" class=\"wp-image-50\" srcset=\"https:\/\/blogs.uww.edu\/food\/files\/2022\/03\/2018122315455588814172458.jpg 320w, https:\/\/blogs.uww.edu\/food\/files\/2022\/03\/2018122315455588814172458-300x169.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Material Main materials: eggs, riceIngredients: scallionsSeasoning: salt, black pepper, msg Method of preparation Beat the eggs into an egg mixture. Pour in the rice (which needs to be cooked and cooled) and mix well. Put some oil in the pot, wait for the oil to heat, and turn to medium heat, then pour in the&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/blogs.uww.edu\/food\/2022\/03\/06\/peking-duck\/\">Read More<\/a><\/div>\n","protected":false},"author":12499,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1487883],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-weekly-recipe"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/users\/12499"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":3,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/posts\/44\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/food\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}