English
Language Academy at UW-Whitewater
Celebrates
5th Anniversary by
Hosting
5th Annual International Cheese Tasting Open House
October 2,
2019 (Whitewater, WI): The University of Wisconsin-Whitewater’s English
Language Academy (ELA) is thrilled to announce its five-year anniversary and 5th
annual Cheese Tasting Open House. The event will take place at the
UW-Whitewater campus on the 4th floor of Heide Hall in Rooms 460 and
466 on Wednesday, October 16th from 11:30 a.m. to 12:45 p.m. The
event is free and open to the public.
International
students from China, Japan, Zimbabwe, Italy, Russia, and France will host the interactive,
educational event as they offer up Wisconsin cheese along with bits of
Wisconsin dairy history and fun facts about select Wisconsin cheese companies. There will be games, displays, survey
results, and an unusual variety of cheese to sample. The public will have the chance
to try some specialty cheeses, learn some new information, chat with some of
our UW-Whitewater international students, and vote for their favorite cheese.
“The Cheese
Tasting is always our most popular event with the campus and by far the most
rewarding for our international students,” says Anjie Kokan, ELA instructor and
coordinator. “We are especially excited that it’s our five-year anniversary
this year, and we are happy to celebrate that with our campus and community through
a project-based learning event.”
Brianna
Deering, ELA coordinator and Business English teacher for international
students adds, “The business students gain the opportunity to research
Wisconsin cheese companies, and then they create flyers and displays
highlighting the feature cheeses from the companies. It’s a great way to tie
business and culture together in an authentic learning environment.”
This year,
students from Dr. Rossitza Ivanova’s English US Culture class will be
interviewing people in the campus and community prior to the event to establish
what kind of cheese is Whitewater’s favorite. The results will be revealed at
the Cheese Tasting along with a chance to try Whitewater’s most popular cheese.