Moscow has a mule, Mexico has a mule, and finally- Whitewater has it’s own. Forget the brass cup and fancy garnish, we’re including only the essentials. I created an advertising campaign for Bacardi this semester and so I only saw it fitting to use it for one of my drinks.<\/p>\n
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The Shopping List:<\/strong><\/p>\n 1 2 Liter of Ginger Ale… $.89<\/strong><\/p>\n 1 750 ml Bottle of Dragonberry White Rum Bacardi…\u00a0$14.99<\/strong><\/p>\n 1 Lime…\u00a0$.29<\/strong><\/p>\n Grand Total…$16.17<\/strong><\/p>\n The Mix:<\/strong><\/p>\n Start off with a nice glass of ice. A few cubes always does the trick, lets say three ice cubes.<\/p>\n Next, pour a couple shots of Bacardi on the rocks.<\/p>\n I like a nice strong mule that will be able to pull the plow all day, but the potency is up to your discretion.<\/p>\n Following that, top it off with some ginger ale to damper down the rum.<\/p>\n Chop up a few mint leaves and sprinkle the leaves on top.<\/p>\n Squirt a lime to complete the concoction.<\/p>\n The Verdict:<\/strong><\/p>\n The classic Moscow Mule is made in a brass cup, I’m a college student who can’t afford luxuries like that. Ginger ale is always a good mix because of the flavor, some don’t like it but it’s one of my favorites. The dragon berry rum all garnished up with a splash of ginger ale tastes slightly like an actual mule, surprisingly. On the hangover scale, I’d give it a 2\/5. It isn’t the most lethal beverage, the garnish really balances out the booze and it is somewhat refreshing. A solid taste and a decent makeshift mule. As always, drink responsibly.<\/p>\n","protected":false},"excerpt":{"rendered":" Moscow has a mule, Mexico has a mule, and finally- Whitewater has it’s own. Forget the brass cup and fancy garnish, we’re including only the essentials. I created an advertising campaign for Bacardi this semester and so I only saw … Continue reading