{"id":10,"date":"2019-02-18T01:18:44","date_gmt":"2019-02-18T01:18:44","guid":{"rendered":"http:\/\/blogs.uww.edu\/collegeveganism\/?p=10"},"modified":"2019-04-02T23:55:55","modified_gmt":"2019-04-02T23:55:55","slug":"about-the-author","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/collegeveganism\/2019\/02\/18\/about-the-author\/","title":{"rendered":"About the Author"},"content":{"rendered":"<p>Wow that title is cheesey&#8230;But I&#8217;ve always wanted to be a writer and publish my own book, and so far this is the closest I&#8217;ve gotten.<\/p>\n<p>Anyways, my name is Stephanie. I am a 21-year-old senior at the University of Wisconsin Whitewater, studying to get my Bachelor&#8217;s degree in Public Relations. I enjoy hanging out with my friends and family, meeting new dogs, politics, yoga, Panic! at the Disco, saving the environment, and cooking.<\/p>\n<p>I grew up in a meat eating household. When I was about 13-years-old I realized that meat wasn&#8217;t just an abstract concept, but that it was actually the animal&#8217;s muscle that I was eating. Once realizing that, I was thouroughly disgusted and vowed to make a change. But, as a 13-year-old I didn&#8217;t know a single thing about cooking, or even grocery shopping for that matter (because let&#8217;s face it, grocery shopping is an art too). So it wasn&#8217;t until I was 20 when I moved away for college and out of my parent&#8217;s house that I really had the opportunity to start learning how to prepare and cook vegetarian\/vegan meals.<\/p>\n<p>I don&#8217;t classify myself as 100% vegan or vegetarian. I try to eat as meat-free as possible, and have slowly started making the moves to become vegan as well. Veganism in itself is an entire lifestyle, and if you&#8217;ve gone your whole life eating meat and dairy all willy-nilly, it&#8217;s certainly hard to adjust to. On top of the regular obsticals to becoming fully vegan, we then run in to the problem of also being a college student. We&#8217;re broke, tired, always running late, and Lord knows that campus dining has the bare minimum for vegan\/vegetarian options.<\/p>\n<p>This blog isn&#8217;t going to tell you how to make all the perfect, cheap, easy, vegan recipes known to humankind. It&#8217;s going to be my personal journey in exploring more vegan options while being on a college budget and a college time schedule. I will post about the successful things I make and learn over the course of these next few weeks, as well as my failures and struggles. Hopefully by me failing, you won&#8217;t have to fail as much as I did.<\/p>\n<p>The journey in transferring to a vegan lifestyle isn&#8217;t going to be easy. So I hope you enjoy reading about my failures, struggles, small victories, and how this college vegan will save the planet, one chickpea at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wow that title is cheesey&#8230;But I&#8217;ve always wanted to be a writer and publish my own book, and so far this is the closest I&#8217;ve gotten. Anyways, my name is Stephanie. I am a 21-year-old senior at the University of Wisconsin Whitewater, studying to get my Bachelor&#8217;s degree in Public Relations. I enjoy hanging out with my friends and family, meeting new dogs, politics, yoga, Panic! at the Disco, saving the environment, and cooking. I grew up in a meat eating household. When I was about 13-years-old I realized that meat wasn&#8217;t just an abstract concept, but that it was actually the animal&#8217;s muscle that I was eating. Once realizing that, I was thouroughly disgusted and vowed to make a change. But, as a 13-year-old I didn&#8217;t know a single thing about cooking, or even grocery shopping for that matter (because let&#8217;s face it, grocery shopping is an art too). So it wasn&#8217;t until I was 20 when I moved away for college and out of my parent&#8217;s house that I really had the opportunity to start learning how to prepare and cook vegetarian\/vegan meals. I don&#8217;t classify myself as 100% vegan or vegetarian. I try to eat as meat-free as possible, and have slowly started making the moves to become vegan as well. Veganism in itself is an entire lifestyle, and if you&#8217;ve gone your whole life eating meat and dairy all willy-nilly, it&#8217;s certainly hard to adjust to. On top of the regular obsticals to becoming fully vegan, we then run in to the problem of also being a college student. We&#8217;re broke, tired, always running late, and Lord knows that campus dining has the bare minimum for vegan\/vegetarian options. This blog isn&#8217;t going to tell you how to make all the perfect, cheap, easy, vegan recipes known to humankind. It&#8217;s going to be my personal journey in exploring more vegan options while being on a college budget and a college time schedule. I will post about the successful things I make and learn over the course of these next few weeks, as well as my failures and struggles. Hopefully by me failing, you won&#8217;t have to fail as much as I did. The journey in transferring to a vegan lifestyle isn&#8217;t going to be easy. So I hope you enjoy reading about my failures, struggles, small victories, and how this college vegan will save the planet, one chickpea at a time.<\/p>\n","protected":false},"author":7801,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2449],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-about"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":11,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/posts\/10\/revisions\/11"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegeveganism\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}