{"id":57,"date":"2017-10-14T00:24:37","date_gmt":"2017-10-14T00:24:37","guid":{"rendered":"http:\/\/blogs.uww.edu\/collegecooking\/?p=57"},"modified":"2017-11-30T18:21:03","modified_gmt":"2017-11-30T18:21:03","slug":"asian-shrimp-and-noodle-salad","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/collegecooking\/2017\/10\/14\/asian-shrimp-and-noodle-salad\/","title":{"rendered":"Asian Shrimp and Noodle Salad"},"content":{"rendered":"

Recipe Makes 6 servings<\/p>\n

From: Ramen Noodle Recipes Cook Book<\/p>\n

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 <\/p>\n

<\/p>\n

Ingredients<\/p>\n

1\/3 cup vegetable oil and 2 extra tablespoons of vegetable oil, keep 2 quantities separate<\/p>\n

\u00bc cup cider vinegar<\/p>\n

2 tablespoons Worcestershire sauce<\/p>\n

2 tablespoons light soy sauce<\/p>\n

2 tablespoons honey<\/p>\n

\u00bc teaspoon ground ginger<\/p>\n

1 pound of raw shrimp, cleaned and devained<\/p>\n

2 packages of chicken flavored Ramen Noodles<\/p>\n

2 cups of vegetables such as broccoli, carrots and snow peas, cut into bit sized pieces<\/p>\n

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Directions<\/p>\n

Step 1 Combine 1\/3 cup of oil, vinegar, Worcestershire sauce, soy sauce, honey, and ginger until it is well blended and then set it aside.<\/p>\n

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Step 2 Prepare Ramen Noodles according to the package directions for soup; drain and rinse noodles. Place in a large serving bowl.<\/p>\n

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Step 3 Stir \u2013fry shrimp with 1 tablespoon of oil in a large skillet over medium-heat, stirring constantly, until the shrimp turns pink. Remove shrimp to the bowl with noodles.<\/p>\n

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Step 4 Stir-fry vegetables in the remaining oil in a large skillet over medium-heat, stirring constantly, until they are crisp\/tender.<\/p>\n

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Step 5 Add vegetable mixture and dressing to the bowl with noodles: toss to coat well.<\/p>\n

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Let me know what you think of the recipe in the comments section below.<\/p>\n

Note (The photos were taken as I was making this recipe form my entire family.\u00a0 The\u00a0 ingredients list above is the regular sized recipe)<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe Makes 6 servings From: Ramen Noodle Recipes Cook Book  <\/p>\n","protected":false},"author":6160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37920],"tags":[578031,576199,578249],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy-recipes","tag-ramen-noodles","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/users\/6160"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":5,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/57\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}