{"id":123,"date":"2017-11-25T02:56:14","date_gmt":"2017-11-25T02:56:14","guid":{"rendered":"http:\/\/blogs.uww.edu\/collegecooking\/?p=123"},"modified":"2017-11-30T18:24:43","modified_gmt":"2017-11-30T18:24:43","slug":"what-to-do-with-thanksgiving-leftovers","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/collegecooking\/2017\/11\/25\/what-to-do-with-thanksgiving-leftovers\/","title":{"rendered":"What to Do with Thanksgiving Leftovers"},"content":{"rendered":"

\"Check<\/a>\u00a0\"turkey-1459157_1280\"<\/p>\n

I hope everyone had a great Thanksgiving. Usually after the holiday, at least at my house, there usually is a lot of leftover stuffing, mashed potatoes, turkey and other fixings. I have three tips as to what you can do with all of the holiday leftovers.<\/p>\n

1. The first one is to simply eat the meal again. To me, the meal is just as good the second time around. Put a helping of each of the leftovers on a plate and microwave it for about a minute thirty to two minutes. It makes a great lunch or quick dinner option. This however, is only good one or two times.<\/p>\n

2. The second is to make a turkey sandwich. This is a great quick lunch option. Put some leftover turkey on some bread with mayo and some cheese. For a side, warm up some mashed potatoes or some stuffing.<\/p>\n

3. The third option is to make a turkey loaf. Combine turkey and stuffing with cream of chicken in a loaf pan and bake it in a loaf pan. Another option is to make turkey tetrazzini. These both take ingredients that you already have, are made in most cases, and give you a great new meal.<\/p>\n

I hope you enjoyed this post. Please let me know what you think in the comments section below.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 I hope everyone had a great Thanksgiving. Usually after the holiday, at least at my house, there usually is a lot of leftover stuffing, mashed potatoes, turkey and other fixings. I have three tips as to what you can do with all of the holiday leftovers.<\/p>\n","protected":false},"author":6160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[557808],"tags":[674844,674659,674946],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-my-thoughts","tag-quick-recipies","tag-thanksgiving-leaftovers","tag-what-to-do-with-leftovers"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/users\/6160"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegecooking\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}