What to do with Ramen

The traditional staple of college cooking is Ramen Noodles. Coming in a variety of flavors, Ramen Noodles are cheep and easy to make at home or on the go. They are almost impossible to mess up with quick and easy to follow directions. If your a college student what’s not to love?

Despite their convenience, it is no secret that their flavoring packets are high in sodium. Also, like most things, after awhile the flavors will get old. So what can you do to make Ramen taste better and healthier? The simple answer is pretty much anything you can think of. Essentially Ramen at the core is simply instant cooking noodles. Anything you can do with noodles you can do with Ramen.

Their are tons of recipes online and complete recipe books devoted to Ramen Noodle based recipes. The recipes include everything from noodle bowls, to stir fry, pasta bakes, salads, appetizers, and even desserts. The possibilities are endless!

In the near future I will be posting some of my favorite Ramen Noodle based Recipes and even showing you how to make a few of them.

Please let me know what you think in the comments section below.