{"id":143,"date":"2019-04-02T02:03:16","date_gmt":"2019-04-02T02:03:16","guid":{"rendered":"http:\/\/blogs.uww.edu\/collegebites\/?p=143"},"modified":"2019-04-02T02:03:16","modified_gmt":"2019-04-02T02:03:16","slug":"cinnamon-french-toast","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/collegebites\/2019\/04\/02\/cinnamon-french-toast\/","title":{"rendered":"Cinnamon French Toast"},"content":{"rendered":"<p>Breakfast is the most important meal of the day, which is what I&#8217;ve always been told. I never believed that until this year. Up until this past September, I never took my breakfast seriously. Until I started doing it, I never realized how much energy you gained in the morning from filling your stomach! I love a quick and easy breakfast in the morning, which brings me to this recipe. My favorite breakfast of all time, CINNAMON FRENCH TOAST! Super simple to prepare, make, and it&#8217;s gone in no time.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>2 eggs, scrambled<\/strong><\/p>\n<p><strong>1\/4 cup white milk<\/strong><\/p>\n<p><strong>Honey wheat bread (or whatever you prefer)<\/strong><\/p>\n<p><strong>Cinnamon<\/strong><\/p>\n<p><strong>Cooking spray<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In a mixing bowl, whip the eggs, pour milk in bowl, and add a desired amount of cinnamon (sparingly). Spray the pan with cooking spray and heat on the stovetop on medium. When pan is on medium heat, dunk a slice of bread in the egg and milk mixture, and put in pan. Flip when you see a golden brown (should not take long). When french toast is done cooking, spread on a little butter and drizzle maple syrup on top. In minutes, you&#8217;ll have a warm and filling breakfast!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast is the most important meal of the day, which is what I&#8217;ve always been told. I never believed that until this year. Up until this past September, I never took my breakfast seriously. Until I started doing it, I never realized how much energy&nbsp;<a class=\"read-more\" href=\"https:\/\/blogs.uww.edu\/collegebites\/2019\/04\/02\/cinnamon-french-toast\/\">&hellip;<\/a><\/p>\n","protected":false},"author":7834,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[287554],"tags":[8,73283,571891,462193,894931,384395],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-breakfast","tag-cinnamon","tag-easy","tag-eggs","tag-fast","tag-toast"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/users\/7834"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/posts\/143\/revisions\/145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/collegebites\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}