{"id":46,"date":"2017-03-27T01:00:50","date_gmt":"2017-03-27T01:00:50","guid":{"rendered":"http:\/\/blogs.uww.edu\/caloriesoncampus\/?p=46"},"modified":"2017-04-20T16:57:22","modified_gmt":"2017-04-20T16:57:22","slug":"cooking-for-one-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/blogs.uww.edu\/caloriesoncampus\/2017\/03\/27\/cooking-for-one-brussels-sprouts\/","title":{"rendered":"Cooking for one- Brussels Sprouts"},"content":{"rendered":"<p>Brussels sprouts are one of the most hated vegetables known to man. However, today I am going to (hopefully) change your mind. I am convinced that people hate brussels sprouts so much because they just don&#8217;t know how to cook them the right way. Today, I am here to give you a quick and easy recipe for how to make this veggie taste amazing. Here&#8217;s what you&#8217;ll need:<\/p>\n<ul>\n<li>Brussels Sprouts<\/li>\n<li>Kosher Salt<\/li>\n<li>Pepper<\/li>\n<li>Olive Oil<\/li>\n<\/ul>\n<p>Here&#8217;s what you&#8217;ve got to do:<\/p>\n<p>1. Preheat the oven to 375 degrees<\/p>\n<p>2. Cut brussels sprouts in half (as many as you like)<\/p>\n<p>3. Put in bowl, and mix with about 1-2 teaspoons of olive oil<\/p>\n<p>4. Season with salt and pepper to taste<\/p>\n<p>5. Toss so all brussels sprouts are covered<\/p>\n<p>6. Place in pan and cook for about 30 minutes<\/p>\n<p>7. Serve with desired meal<\/p>\n<p><a href=\"http:\/\/blogs.uww.edu\/caloriesoncampus\/files\/2017\/03\/roasted-brussels-sprouts-thumb-1500xauto-427066.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81 size-medium\" src=\"http:\/\/blogs.uww.edu\/caloriesoncampus\/files\/2017\/03\/roasted-brussels-sprouts-thumb-1500xauto-427066-300x225.jpg\" alt=\"roasted-brussels-sprouts-thumb-1500xauto-427066\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.uww.edu\/caloriesoncampus\/files\/2017\/03\/roasted-brussels-sprouts-thumb-1500xauto-427066-300x225.jpg 300w, https:\/\/blogs.uww.edu\/caloriesoncampus\/files\/2017\/03\/roasted-brussels-sprouts-thumb-1500xauto-427066-1024x768.jpg 1024w, https:\/\/blogs.uww.edu\/caloriesoncampus\/files\/2017\/03\/roasted-brussels-sprouts-thumb-1500xauto-427066.jpg 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This extremely simple recipe will make anyone like this vegetable. After cooking in the oven they get pretty crispy and burnt, and eventually you forget you&#8217;re even eating something healthy. I really enjoy this recipe because it really is so simple, it does not consume a lot of time, and it doesn&#8217;t require a great deal of ingredients. You can serve this side with pretty much anything you&#8217;d like, I usually serve it with a chicken breast, or a piece of salmon. But it can really be paired with anything.<\/p>\n<p>So, if you&#8217;re brave enough to try this hated vegetable, I promise you, you will not be disappointed. You, and your taste buds will definitely be thanking me.<\/p>\n<p>&nbsp;<\/p>\n<p>Happy Eating,<\/p>\n<p>Anne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brussels sprouts are one of the most hated vegetables known to man. However, today I am going to (hopefully) change your mind. I am convinced that people hate brussels sprouts so much because they just don&#8217;t know how to cook them the right way. Today, I am here to give you a quick and easy [&hellip;]<\/p>\n","protected":false},"author":7226,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37920],"tags":[410011,441884,410228],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-brussels-sprouts","tag-recipes","tag-sides"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/users\/7226"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":3,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/posts\/46\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/caloriesoncampus\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}