[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” text_line_height=”2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
\u00a0 \u00a0 \u00a0Although this has already been featured on my blog as a “Beer of the Week,” I have decided to write about it again, but this time I drank the beer off tap in a restaurant\/bar. I want to talk a bit about how this beer, although it is the same as out of the bottle, can be a very different drinking experience from buying a six pack and cracking a bottle.<\/p>\n
\u00a0 \u00a0 \u00a0From my time on a brewery tour, I have learned that beer is brewed slightly differently when it goes into a keg than from when it goes straight into the bottle. This gives the consumer a slightly different experience while drinking the beer. I have always loved One Barrel’s beer, but something about The Commuter just has to be from tap.<\/p>\n
Brewery:\u00a0One Barrel Brewing Company<\/p>\n
Location: Madison, WI<\/p>\n
Style:\u00a0Kolsch Style Ale<\/p>\n
ABV: 4.8%<\/p>\n
Availability:\u00a0Draft, 6-pack Bottles<\/p>\n
[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/blogs.uww.edu\/beerallaboutit\/files\/2017\/12\/Casual-Joes-Commuter.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” text_line_height=”2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] The Commuter (on tap) by One Barrel Brewing Co \u00a0 \u00a0 \u00a0Although this has already been featured on my blog as a “Beer of the Week,” I have decided to write about it again, but this time I drank the beer off tap in a restaurant\/bar. […]<\/p>\n","protected":false},"author":6936,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37923],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-posts"],"_links":{"self":[{"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/users\/6936"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/posts\/172\/revisions\/174"}],"wp:attachment":[{"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uww.edu\/beerallaboutit\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}