For this week’s bake, I decided to do a holiday favorite at my house (not for any upcoming holiday, I just really wanted these cookies). I baked my grandma’s molasses cookies recipe. I hadn’t made these cookies since I was really young, so it was fun to make them again. One small issue I forgot about was that the dough for these cookies was supposed to be chilled overnight, and I didn’t start making the dough until late last night. So, I baked the cookies today. 🙂