New CSA Program From the Campus Garden

Receive fresh produce from the Campus Garden throughout the growing season with the UW-Whitewater CSA program. Members will receive weekly shares of produce from the student managed garden which produces over 2,000 pounds of vegetables and fruit each year using practices in line with organic growing methods. This blog post includes information about the Campus Garden CSA, why to consider supporting, how it works, and how to join!

Photo: UW-Whitewater/Craig Schreiner

What is a CSA?

CSA stands for Community Supported Agriculture and allows consumers to purchase produce directly from the farmer. Individuals pay for a “member share” upfront, early in the year in exchange for freshly harvested goods throughout the growing season. There are numerous types of CSA’s that offer a variety of goods. For more information, visit https://www.csacoalition.org.

Why Join the UWW CSA?

Support the UW-Whitewater Campus Garden Program – The Campus Garden provides hands-on learning experiences for the students managing the garden as well as the volunteers that help maintain it. This space allows us to tangibly communicate the importance of locally sourced food while teaching gardening methods in line with organic production. Additionally, excess produce generated from the Campus Garden is provided to local food pantries to support individuals in the community.  Funds raised from the CSA program will help provide materials and labor needed to continue the Campus Garden program. 

Convenient and Fresh Produce That Follows the Season – All produce provided in the weekly shares is grown without the use of synthetic pesticides or fertilizers and harvested within the last 24 hours from the Campus Garden. Produce is stored in refrigerated conditions in the Warhawk Pantry and is easily accessible to nearby parking.  The vegetables you receive will vary week-to-week depending on what is in season and ready to harvest, offering CSA members with new experiences mixed with traditional favorites. Garden production will increase throughout the course of the season and peak in mid-August. 

Weekly Member Mailings – In addition to the produce, members will also receive updates from the gardening team as well as with delicious recipes and proper storage techniques.

Photo: UW-Whitewater/Craig Schreiner

How Does the UWW CSA Work?

Harvest – Starting late June or early July, UW-Whitewater Sustainability Office student employees and volunteers will harvest produce every Tuesday and deliver it to the Warhawk Panty. From there, the employees will distribute the produce equally between each of the member’s crates. All member shares will receive the same types of produce with approximately equal amounts. 

Pick up – Members will pick up their produce from the Warhawk Pantry each Wednesday between 3-5 PM. Members will place the items from the crate (labeled with their name) and place them in a tote bag, leaving the crate at the Warhawk Pantry.  Members will be provided with a large reusable tote bag the first week and asked to bring a bag with them each week for picking up their produce. This process will continue for the next 14 weeks (July 1 through mid-October) or until the first killing frost of fall. The final pickup date will be determined by staff and communicated via email based on growing conditions as the season winds down.

Join the UW-Whitewater CSA

  1. Sign up for Membership. Click here to submit your member interest form. We are offering ten member shares for the first season of the UW-Whitewater CSA program. Memberships will be assigned in the order that inquiries are received and considered filled once payment is received. Please note, submitting a member interest form does not guarantee you will receive a CSA membership. Once all ten memberships have been offered we will begin a waitlist.
  2. Check your Email. An email will be sent to the address listed on your sign up form. This email will state whether you are offered a membership or are on the waitlist along with the corresponding next steps. 
  3. Make Payment. If offered a membership, you will need to pay the $300 in full by Monday, June 22. If your payment is not received by this time, your membership offer will be withdrawn and transferred to the next individual on the waitlist. More instructions on how to make a payment will be included in the membership offering email.
  4. Pickup Starting 7/1. Keep an eye out for an email from sustainability@uww.edu with detailed instructions for picking up your weekly share each Wednesday from 3-5 PM at the Warhawk Pantry in Drumlin Dining Hall. Each week we’ll send you a reminder email with instructions for pickup and parking along with recipes and storage tips for the produce items received that week. 

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