Food Safety
Second Edition
By Nina E. Redman
TX531 .R44 2007
New Book Island, 2nd floor
When you think about food safety, what’s the first thing that comes to mind? Salmonella? E. coli? Three-second rule? With the recent outbreaks of food recalls, both for people and animals, it makes you wonder what’s going on. A new addition to our collection, Food Safety takes on the issues associated with the industry, including the history and background, the legislation and regulations currently in place, the health scares of the past and much more. It’s a great place to get a wealth of information on the topic and point to other resources as well. This book is part of the Contemporary World Issues series, which features other topics like gun control, genetic engineering and civil liberties in the US (available in the Main & Reference Collections). Just search for “contemporary world issues” in the catalog.
