Banana Bread

So, a typical thing happened. I bought a bulk of bananas thinking, “I’ll have no problem eating these quick” and I sort of neglected them. At breakfast this morning, I looked at those poor, black bananas and let me tell you..it was a sad sight. So, I did what anyone would do; make some delicious banana bread. Depending on the recipe, banana bread can be a little fattening, but I made some alternative switches! Yes, I know. That’s a little risky but honestly it was still pretty delicious.
Overall Cost: $4

Ingredients:
-3 bananas ($1)
-2 cups of flour (.30 cents)
-2 eggs (.30 cents)
-1 teaspoon of vanilla extract (.10 cents)
-1/2 cup of honey (.75 cents)
-1/3 cup of oil (.50 cents)
-1/4 cup of milk (.30 cents)
-1/2 teaspoon of salt (.05 cents)
-1/2 teaspoon of cinnamon (.05 cents)
-1 cup of walnuts (.75 cents)

Directions:
1. Preheat oven at 375 degrees
2. Mix dry ingredients (flour, salt, cinnamon) in a large bowl and the wet ingredients (bananas, vanilla extract, honey and milk) in a different bowl
3. mix wet ingredients into dry ingredients by parts
4. add walnuts in and mix well

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5. grease bread pan and pour batter evenly

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6. Bake in oven for 50 minutes
7. Enjoy with butter and honey!

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Overall thoughts: There are few things that are as good as this banana bread. Even though there was no use of sugar or butter, it’s still tastes amazing.
Happy Cooking!