Cooking Tips

My cooking tip for this week is to make too much food on purpose. While it doesn’t sound like a good idea it will actually save you a ton of time during the week. For example, if you make a big meal on Sunday, you will have leftovers for the rest of the week. You can even pre-package them in meal-sized portions to take for lunch or eat for dinner when you have no time to cook. By making sure you have leftovers, you only have to cook once and you can have food ready for several meals. This is working smarter not harder.